Browse foods
468 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.
Category:AllBeef Products 975Vegetables and Vegetable Products 913Baked Products 525Lamb, Veal, and Game Products 466Fruits and Fruit Juices 430Poultry Products 395Beverages 370Sweets 360Legumes and Legume Products 351Baby Foods 345Pork Products 343Dairy and Egg Products 341Fast Foods 312Finfish and Shellfish Products 288Soups, Sauces, and Gravies 257Fats and Oils 228Cereal Grains and Pasta 225Breakfast Cereals 195Sausages and Luncheon Meats 185Snacks 176
| Food | Dataset | Nutrients | Portions |
|---|---|---|---|
| Tomatoes, crushed, cannedVegetables and Vegetable Products | Foundation | 25 | — |
| Tomatoes, grape, rawVegetables and Vegetable Products | Foundation | 54 | 2 |
| Tomatoes, whole, canned, solids and liquids, with salt addedVegetables and Vegetable Products | Foundation | 25 | — |
| Tortilla, corn, shelf stableBaked Products | Foundation | 16 | — |
| Tortilla, wheat flour, shelf stableBaked Products | Foundation | 16 | — |
| Tuna, ahi or yellowfin, frozen, wild caughtFinfish and Shellfish Products | Foundation | 17 | — |
| Turkey, ground, 93% lean, 7% fat, pan-broiled crumblesPoultry Products | Foundation | 100 | 1 |
| Turkey, ground, 93% lean, 7% fat, pan-broiled crumblesPoultry Products | Foundation | 102 | 1 |
| Turkey, ground, 93% lean/ 7% fat, rawPoultry Products | Foundation | 22 | — |
| Turnips, rawVegetables and Vegetable Products | Foundation | 27 | — |
| Watermelon, seedless, flesh only, rawFruits and Fruit Juices | Foundation | 21 | — |
| Watermelon, seedless, rind only, rawFruits and Fruit Juices | Foundation | 29 | — |
| Wild rice, dry, rawCereal Grains and Pasta | Foundation | 23 | — |
| Yogurt, Greek, plain, nonfatDairy and Egg Products | Foundation | 136 | 1 |
| Yogurt, Greek, plain, whole milkDairy and Egg Products | Foundation | 47 | — |
| Yogurt, Greek, strawberry, nonfatDairy and Egg Products | Foundation | 106 | 1 |
| Yogurt, plain, nonfatDairy and Egg Products | Foundation | 24 | — |
| Yogurt, plain, whole milkDairy and Egg Products | Foundation | 47 | — |
Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.