FoundationDairy and Egg Productsvalues per 100 g

Yogurt, Greek, plain, nonfat

Energy
61 kcal / 100 g
Nutrients reported
136
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
156 g
1 container × 1 — using the published 156 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)61 kcal95 kcal
Water85.0 g132.6 g
Energy (Atwater General Factors)59 kcal92 kcal
Energy (Atwater Specific Factors)61 kcal95 kcal
Energy256 kJ399 kJ
Nitrogen1.61 g2.51 g
Protein10.3 g16.1 g
Total lipid (fat)0.37 g0.58 g
Total fat (NLEA)0.17 g0.27 g
Ash0.72 g1.12 g
Carbohydrate, by difference3.64 g5.68 g
Sugars, Total NLEA3.27 g5.10 g
Sucrose0 g0 g
Glucose0 g0 g
Fructose0 g0 g
Lactose2.57 g4.01 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

136 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)61 kcal—
Water85.0 g18
Energy (Atwater General Factors)59 kcal—
Energy (Atwater Specific Factors)61 kcal—
Energy256 kJ—
Nitrogen1.61 g18
Protein10.3 g—
Total lipid (fat)0.37 g18
Total fat (NLEA)0.17 g—
Ash0.72 g18
Carbohydrate, by difference3.64 g—
Sugars, Total NLEA3.27 g—
Sucrose0 g3
Glucose0 g3
Fructose0 g3
Lactose2.57 g3
Maltose0 g3
Galactose0.70 g3
Calcium, Ca111.0 mg18
Iron, Fe0.07 mg18
Magnesium, Mg10.7 mg18
Phosphorus, P136.0 mg18
Potassium, K141.0 mg18
Sodium, Na36.0 mg18
Zinc, Zn0.53 mg18
Copper, Cu0.02 mg18
Manganese, Mn0.01 mg18
Selenium, Se9.90 µg9
Thiamin0.02 mg9
Riboflavin0.28 mg9
Niacin0.21 mg9
Pantothenic acid0.33 mg6
Vitamin B-60.06 mg9
Choline, total15.1 mg1
Choline, free2.20 mg1
Choline, from phosphocholine1.60 mg1
Choline, from phosphotidyl choline1.40 mg1
Choline, from glycerophosphocholine8.30 mg1
Choline, from sphingomyelin1.60 mg1
Betaine0.80 mg1
Vitamin B-120.70 µg9
Vitamin A, RAE1.00 µg—
Retinol1.00 µg3
Vitamin E (alpha-tocopherol)0.01 mg9
Tocopherol, beta0 mg9
Tocopherol, gamma0 mg9
Tocopherol, delta0 mg9
Tocotrienol, alpha0 mg9
Tocotrienol, beta0 mg9
Tocotrienol, gamma0 mg9
Tocotrienol, delta0 mg9
Vitamin D (D2 + D3), International Units0 IU1
Vitamin D (D2 + D3)0 µg—
Vitamin D2 (ergocalciferol)0 µg1
Vitamin D3 (cholecalciferol)0 µg1
Vitamin K (phylloquinone)0 µg3
Vitamin K (Dihydrophylloquinone)0 µg3
Vitamin K (Menaquinone-4)0 µg3
Fatty acids, total saturated0.11 g—
SFA 4:00 g9
SFA 6:00.00 g9
SFA 8:00.00 g9
SFA 10:00.01 g9
SFA 11:00 g9
SFA 12:00.01 g9
SFA 14:00.01 g9
SFA 15:00.00 g9
SFA 16:00.04 g9
SFA 17:00.00 g9
SFA 18:00.02 g9
SFA 20:00 g9
SFA 22:00 g9
SFA 24:00 g9
Fatty acids, total monounsaturated0.04 g—
MUFA 14:1 c0.00 g—
MUFA 15:10 g9
MUFA 16:1 c0.00 g9
MUFA 17:10 g9
MUFA 17:1 c0 g—
MUFA 18:1 c0.04 g9
MUFA 20:10.00 g9
MUFA 20:1 c0.00 g—
MUFA 22:1 c0 g9
MUFA 24:1 c0 g9
Fatty acids, total polyunsaturated0.01 g—
PUFA 18:2 c0.01 g—
PUFA 18:2 n-6 c,c0.01 g9
PUFA 18:2 CLAs0 g9
PUFA 18:3 c0.00 g—
PUFA 18:3 n-3 c,c,c (ALA)0.00 g9
PUFA 18:3 n-6 c,c,c0 g9
PUFA 18:3i0 g9
PUFA 18:40 g9
PUFA 20:2 c0 g—
PUFA 20:2 n-6 c,c0 g9
PUFA 20:3 c0 g—
PUFA 20:3 n-30 g9
PUFA 20:4 n-60 g9
PUFA 20:3 n-90 g9
PUFA 20:40 g9
PUFA 20:4c0 g—
PUFA 20:5c0 g—
PUFA 20:5 n-3 (EPA)0 g9
PUFA 22:20 g9
PUFA 22:5 c0 g—
PUFA 22:40 g9
PUFA 22:5 n-3 (DPA)0 g9
PUFA 22:6 c0 g—
PUFA 22:6 n-3 (DHA)0 g9
Fatty acids, total trans0.01 g—
Fatty acids, total trans-monoenoic0.01 g—
TFA 16:1 t0 g9
TFA 18:1 t0.01 g9
TFA 22:1 t0 g9
Fatty acids, total trans-dienoic0 g—
TFA 18:2 t not further defined0 g9
Cholesterol5.00 mg9
Tryptophan0.13 g3
Threonine0.41 g3
Isoleucine0.53 g3
Leucine1.03 g3
Lysine0.83 g3
Methionine0.29 g3
Cystine0.08 g3
Phenylalanine0.51 g3
Tyrosine0.51 g3
Valine0.67 g3
Arginine0.36 g3
Histidine0.29 g3
Alanine0.35 g3
Aspartic acid0.74 g3
Glutamic acid2.19 g3
Glycine0.19 g3
Proline1.17 g3
Serine0.53 g3
Hydroxyproline0 g3

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 container15695

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Dairy and Egg Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27