Nutriwise
FoundationDairy and Egg Productsvalues per 100 g

Butter, stick, salted

Energy
Not reported kcal / 100 g
Nutrients reported
130
Measured portions
0

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

Total weight
100 g
NutrientPer 100 gIn this amount
Water15.8 g15.8 g
Total lipid (fat)82.2 g82.2 g
Total fat (NLEA)65.0 g65.0 g
Sugars, Total NLEA0.58 g0.58 g
Sucrose0 g0 g
Glucose0 g0 g
Fructose0 g0 g
Lactose0.58 g0.58 g
Maltose0 g0 g
Calcium, Ca21.0 mg21.0 mg
Iron, Fe0.06 mg0.06 mg
Magnesium, Mg1.60 mg1.60 mg
Phosphorus, P22.0 mg22.0 mg
Potassium, K23.0 mg23.0 mg
Sodium, Na524.0 mg524.0 mg
Zinc, Zn0.07 mg0.07 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

130 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Water15.8 g13
Total lipid (fat)82.2 g13
Total fat (NLEA)65.0 g—
Sugars, Total NLEA0.58 g—
Sucrose0 g6
Glucose0 g6
Fructose0 g6
Lactose0.58 g6
Maltose0 g6
Calcium, Ca21.0 mg13
Iron, Fe0.06 mg13
Magnesium, Mg1.60 mg13
Phosphorus, P22.0 mg13
Potassium, K23.0 mg13
Sodium, Na524.0 mg13
Zinc, Zn0.07 mg13
Copper, Cu0.01 mg13
Manganese, Mn0.01 mg13
Iodine, I0 µg13
Selenium, Se0 µg6
Riboflavin0 mg6
Niacin0 mg6
Vitamin B-60 mg6
Biotin0 µg6
Folate, total5.00 µg6
Vitamin B-120 µg6
Vitamin A, RAE758.0 µg—
Retinol744.0 µg13
Carotene, beta168.0 µg13
cis-beta-Carotene27.0 µg13
trans-beta-Carotene140.0 µg13
Carotene, alpha2.00 µg13
Cryptoxanthin, beta8.00 µg13
Cryptoxanthin, alpha2.00 µg13
cis-Lycopene0 µg13
trans-Lycopene0 µg13
cis-Lutein/Zeaxanthin1.00 µg13
Lutein12.0 µg13
Zeaxanthin4.00 µg13
Vitamin E (alpha-tocopherol)0 mg6
Tocopherol, beta0 mg6
Tocopherol, gamma0 mg6
Tocopherol, delta0 mg6
Tocotrienol, alpha0 mg6
Tocotrienol, beta0 mg6
Tocotrienol, gamma0 mg6
Tocotrienol, delta0 mg6
Vitamin D (D2 + D3), International Units16 IU—
Vitamin D (D2 + D3)0.40 µg—
Vitamin D2 (ergocalciferol)0 µg13
Vitamin D3 (cholecalciferol)0.40 µg13
25-hydroxycholecalciferol0.11 µg13
Fatty acids, total saturated45.6 g13
SFA 4:02.04 g13
SFA 5:00 g13
SFA 6:01.44 g13
SFA 7:00 g13
SFA 8:00.84 g13
SFA 9:00 g13
SFA 10:01.92 g13
SFA 11:00 g13
SFA 12:02.20 g13
SFA 14:07.15 g13
SFA 15:00.75 g13
SFA 16:021.2 g13
SFA 17:00.43 g13
SFA 18:07.42 g13
SFA 20:00.10 g13
SFA 21:00.01 g13
SFA 22:00.04 g13
SFA 23:00 g13
SFA 24:00.02 g13
Fatty acids, total monounsaturated16.9 g13
MUFA 12:10.05 g13
MUFA 14:1 c0.60 g13
MUFA 15:10 g13
MUFA 16:1 c1.00 g13
MUFA 17:10.14 g13
MUFA 17:1 c0.14 g—
MUFA 18:1 c15.0 g13
MUFA 20:1 c0.12 g13
MUFA 22:1 c0.00 g—
MUFA 22:1 n-90.00 g13
MUFA 22:1 n-110 g13
MUFA 24:1 c0.00 g13
Fatty acids, total polyunsaturated2.52 g13
PUFA 18:2 c2.25 g—
PUFA 18:2 n-6 c,c1.89 g13
PUFA 18:2 CLAs0.36 g13
PUFA 18:3 c0.33 g—
PUFA 18:3 n-3 c,c,c (ALA)0.31 g13
PUFA 18:3 n-6 c,c,c0.02 g13
PUFA 18:40.01 g13
PUFA 20:2 c0.02 g—
PUFA 20:2 n-6 c,c0.02 g13
PUFA 20:3 c0.08 g—
PUFA 20:3 n-30.00 g13
PUFA 20:4 n-60.08 g13
PUFA 20:3 n-90 g13
PUFA 22:30 g13
PUFA 20:40.10 g13
PUFA 20:4c0.10 g—
PUFA 20:5c0.02 g—
PUFA 20:5 n-3 (EPA)0.02 g13
PUFA 22:20.01 g13
PUFA 22:5 c0.04 g—
PUFA 22:40.02 g13
PUFA 22:5 n-3 (DPA)0.04 g13
PUFA 22:6 c0.00 g—
PUFA 22:6 n-3 (DHA)0.00 g13
Cholesterol235.0 mg13
Tryptophan0.01 g6
Threonine0.03 g6
Isoleucine0.02 g6
Leucine0.05 g6
Lysine0.07 g6
Methionine0.01 g6
Phenylalanine0.03 g6
Tyrosine0.02 g6
Valine0.03 g6
Arginine0.04 g6
Histidine0.01 g6
Alanine0.02 g6
Aspartic acid0.04 g6
Glutamic acid0.08 g6
Glycine0.01 g6
Proline0.06 g6
Serine0.04 g6
Hydroxyproline0 g6
Cysteine0 g6

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Dairy and Egg Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27