Browse foods

13,692 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Foods
FoodDatasetNutrientsPortions
Soy flour, defattedLegumes and Legume ProductsSR Legacy902
Soy flour, full-fat, rawLegumes and Legume ProductsSR Legacy902
Soy flour, full-fat, roastedLegumes and Legume ProductsSR Legacy891
Soy flour, low-fatLegumes and Legume ProductsSR Legacy942
Soy meal, defatted, rawLegumes and Legume ProductsSR Legacy631
Soy milk, chocolateSurvey (FNDDS)653
Soy milk, sweetenedSurvey (FNDDS)655
Soy milk, sweetened, plain, refrigeratedLegumes and Legume ProductsFoundation64—
Soy milk, unsweetenedSurvey (FNDDS)655
Soy milk, unsweetened, plain, shelf stableLegumes and Legume ProductsFoundation157—
Soy milk, unsweetened, plain, shelf stableLegumes and Legume ProductsFoundation159—
Soy nut butterSurvey (FNDDS)654
Soy nutsSurvey (FNDDS)655
Soy protein concentrate, produced by acid washLegumes and Legume ProductsSR Legacy731
Soy protein concentrate, produced by alcohol extractionLegumes and Legume ProductsSR Legacy771
Soy protein isolateLegumes and Legume ProductsSR Legacy901
Soy protein isolate, potassium typeLegumes and Legume ProductsSR Legacy901
Soy sauceSurvey (FNDDS)654
Soy sauce made from hydrolyzed vegetable proteinLegumes and Legume ProductsSR Legacy783
Soy sauce made from soy (tamari)Legumes and Legume ProductsSR Legacy902
Soy sauce made from soy and wheat (shoyu)Legumes and Legume ProductsSR Legacy974
Soy sauce made from soy and wheat (shoyu), low sodiumLegumes and Legume ProductsSR Legacy1063
Soy sauce, reduced sodiumSurvey (FNDDS)654
Soy sauce, reduced sodium, made from hydrolyzed vegetable proteinLegumes and Legume ProductsSR Legacy863
Soybean curdSurvey (FNDDS)654

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.