FoundationLegumes and Legume Productsvalues per 100 g

Baked beans, Original, canned, with pork

Energy

Not reported kcal / 100 g

Nutrients reported

Measured portions

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

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Total weight

100 g

Nutrient	Per 100 g	In this amount
Water	69.0 g	69.0 g
Ash	1.58 g	1.58 g
Fiber, total dietary	3.55 g	3.55 g
Sugars, Total NLEA	8.80 g	8.80 g
Sucrose	7.08 g	7.08 g
Glucose	0.81 g	0.81 g
Fructose	0.92 g	0.92 g
Lactose	0 g	0 g
Maltose	0 g	0 g
Riboflavin	0.09 mg	0.09 mg
Vitamin B-6	0.06 mg	0.06 mg
Folate, total	48.0 µg	48.0 µg
Choline, total	24.6 mg	24.6 mg
Fatty acids, total saturated	0.22 g	0.22 g
SFA 4:0	0.00 g	0.00 g
SFA 5:0	0 g	0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

69 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

Nutrient	Per 100 g	Samples
Water	69.0 g	7
Ash	1.58 g	7
Fiber, total dietary	3.55 g	7
Sugars, Total NLEA	8.80 g	—
Sucrose	7.08 g	7
Glucose	0.81 g	7
Fructose	0.92 g	7
Lactose	0 g	7
Maltose	0 g	7
Riboflavin	0.09 mg	7
Vitamin B-6	0.06 mg	7
Folate, total	48.0 µg	7
Choline, total	24.6 mg	7
Fatty acids, total saturated	0.22 g	7
SFA 4:0	0.00 g	7
SFA 5:0	0 g	7
SFA 6:0	0 g	7
SFA 7:0	0 g	7
SFA 8:0	0 g	7
SFA 9:0	0 g	7
SFA 10:0	0 g	7
SFA 11:0	0 g	7
SFA 12:0	0 g	7
SFA 14:0	0.01 g	7
SFA 15:0	0.00 g	7
SFA 16:0	0.16 g	7
SFA 17:0	0.00 g	7
SFA 18:0	0.04 g	7
SFA 20:0	0.00 g	7
SFA 21:0	0 g	7
SFA 22:0	0.00 g	7
SFA 23:0	0 g	7
SFA 24:0	0.00 g	7
Fatty acids, total monounsaturated	0.22 g	7
MUFA 12:1	0 g	7
MUFA 14:1	0 g	7
MUFA 15:1	0 g	7
MUFA 16:1	0.01 g	7
MUFA 17:1	0.00 g	7
MUFA 18:1	0.21 g	7
MUFA 20:1	0.01 g	7
MUFA 22:1 n-9	0.00 g	7
MUFA 22:1 n-11	0 g	7
MUFA 24:1 c	0 g	7
Fatty acids, total polyunsaturated	0.38 g	7
PUFA 18:2	0.20 g	7
PUFA 18:2 CLAs	0 g	7
PUFA 18:3	0.18 g	7
PUFA 18:3 n-6 c,c,c	0 g	7
PUFA 18:4	0 g	7
PUFA 20:2 c	0 g	7
PUFA 20:3 n-3	0 g	7
PUFA 20:4 n-6	0 g	7
PUFA 20:3 n-9	0 g	7
PUFA 22:3	0 g	7
PUFA 20:4	0 g	7
PUFA 20:5c	0.00 g	7
PUFA 22:2	0 g	7
PUFA 22:5 c	0 g	7
PUFA 22:4	0 g	7
PUFA 22:6 c	0 g	7
Fatty acids, total trans	0 g	7
TFA 14:1 t	0 g	7
TFA 16:1 t	0 g	7
TFA 18:1 t	0 g	7
TFA 20:1 t	0 g	7
TFA 22:1 t	0 g	7
TFA 18:2 t	0 g	7
TFA 18:3 t	0 g	7

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Legumes and Legume Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27