SR LegacySausages and Luncheon Meatsvalues per 100 g

Frankfurter, beef, heated

Energy
322 kcal / 100 g
Nutrients reported
94
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
48 g
1 (frankfurter) × 1 — using the published 48 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)322 kcal155 kcal
Water53.5 g25.7 g
Energy1346 kJ646 kJ
Protein11.7 g5.61 g
Total lipid (fat)29.4 g14.1 g
Ash2.79 g1.34 g
Carbohydrate, by difference2.66 g1.28 g
Fiber, total dietary0 g0 g
Sugars, Total1.27 g0.61 g
Sucrose0 g0 g
Glucose1.05 g0.50 g
Fructose0 g0 g
Lactose0 g0 g
Maltose0.21 g0.10 g
Galactose0 g0 g
Calcium, Ca11.0 mg5.28 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

94 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)322 kcal0
Water53.5 g12
Energy1346 kJ0
Protein11.7 g12
Total lipid (fat)29.4 g12
Ash2.79 g12
Carbohydrate, by difference2.66 g0
Fiber, total dietary0 g0
Sugars, Total1.27 g6
Sucrose0 g6
Glucose1.05 g6
Fructose0 g6
Lactose0 g6
Maltose0.21 g6
Galactose0 g6
Calcium, Ca11.0 mg12
Iron, Fe1.22 mg12
Magnesium, Mg9.00 mg12
Phosphorus, P139.0 mg12
Potassium, K252.0 mg12
Sodium, Na852.0 mg12
Zinc, Zn2.17 mg12
Copper, Cu0.05 mg12
Manganese, Mn0.02 mg12
Selenium, Se10.8 µg12
Thiamin0.02 mg12
Riboflavin0.05 mg12
Niacin1.83 mg12
Vitamin B-60.19 mg0
Folate, total10.0 µg0
Folic acid0 µg0
Folate, food10.0 µg0
Folate, DFE10.0 µg0
Choline, total50.8 mg0
Betaine5.50 mg0
Vitamin B-121.44 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU0 IU0
Lycopene0 µg0
Lutein + zeaxanthin0 µg0
Vitamin E (alpha-tocopherol)0.20 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units38 IU0
Vitamin D (D2 + D3)1.00 µg0
Vitamin K (phylloquinone)1.80 µg0
Fatty acids, total saturated11.6 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00.04 g0
SFA 14:00.94 g0
SFA 16:03.29 g0
SFA 18:03.63 g0
Fatty acids, total monounsaturated12.7 g0
MUFA 16:11.02 g0
MUFA 18:111.3 g0
MUFA 20:10.12 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.81 g0
PUFA 18:20.69 g0
PUFA 18:30.08 g0
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol58.0 mg0
Tryptophan0.13 g0
Threonine0.54 g0
Isoleucine0.60 g0
Leucine1.03 g0
Lysine1.10 g0
Methionine0.33 g0
Cystine0.13 g0
Phenylalanine0.51 g0
Tyrosine0.43 g0
Valine0.63 g0
Arginine0.79 g0
Histidine0.38 g0
Alanine0.71 g0
Aspartic acid1.17 g0
Glutamic acid1.87 g0
Glycine0.56 g0
Proline0.49 g0
Serine0.47 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (frankfurter)48155
1 (package)4511452

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Sausages and Luncheon Meats

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27