Browse foods

7,793 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Foods
FoodDatasetNutrientsPortions
Oil, mustardFats and OilsSR Legacy443
Oil, nutmeg butterFats and OilsSR Legacy823
Oil, oatFats and OilsSR Legacy573
Oil, olive, salad or cookingFats and OilsSR Legacy1013
Oil, palmFats and OilsSR Legacy893
Oil, peanut, salad or cookingFats and OilsSR Legacy963
Oil, poppyseedFats and OilsSR Legacy823
Oil, rice branFats and OilsSR Legacy833
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Fats and OilsSR Legacy993
Oil, safflower, salad or cooking, linoleic, (over 70%)Fats and OilsSR Legacy863
Oil, sesame, salad or cookingFats and OilsSR Legacy893
Oil, sheanutFats and OilsSR Legacy823
Oil, soybean lecithinFats and OilsSR Legacy713
Oil, soybean, salad or cookingFats and OilsSR Legacy1203
Oil, soybean, salad or cooking, (partially hydrogenated)Fats and OilsSR Legacy903
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseedFats and OilsSR Legacy893
Oil, spotted seal (Alaska Native)American Indian/Alaska Native FoodsSR Legacy95—
Oil, sunflower, high oleic (70% and over)Fats and OilsSR Legacy733
Oil, sunflower, linoleic (less than 60%)Fats and OilsSR Legacy853
Oil, sunflower, linoleic, (approx. 65%)Fats and OilsSR Legacy893
Oil, sunflower, linoleic, (partially hydrogenated)Fats and OilsSR Legacy943
Oil, teaseedFats and OilsSR Legacy823
Oil, tomatoseedFats and OilsSR Legacy823
Oil, ucuhuba butterFats and OilsSR Legacy823
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)Fats and OilsSR Legacy531

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.