Flour, corn, yellow, fine meal, enriched
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy(chosen energy value) | 364 kcal | 364 kcal |
| Water | 10.8 g | 10.8 g |
| Energy (Atwater General Factors) | 364 kcal | 364 kcal |
| Energy (Atwater Specific Factors) | 372 kcal | 372 kcal |
| Energy | 1520 kJ | 1520 kJ |
| Nitrogen | 0.99 g | 0.99 g |
| Protein | 6.20 g | 6.20 g |
| Total lipid (fat) | 1.74 g | 1.74 g |
| Ash | 0.46 g | 0.46 g |
| Carbohydrate, by difference | 80.8 g | 80.8 g |
| Fiber, total dietary | 4.30 g | 4.30 g |
| Sugars, Total NLEA | 1.04 g | 1.04 g |
| Sucrose | 0.67 g | 0.67 g |
| Glucose | 0.24 g | 0.24 g |
| Fructose | 0.13 g | 0.13 g |
| Lactose | 0 g | 0 g |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
33 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy(chosen energy value) | 364 kcal | — |
| Water | 10.8 g | 5 |
| Energy (Atwater General Factors) | 364 kcal | — |
| Energy (Atwater Specific Factors) | 372 kcal | — |
| Energy | 1520 kJ | — |
| Nitrogen | 0.99 g | 5 |
| Protein | 6.20 g | — |
| Total lipid (fat) | 1.74 g | 5 |
| Ash | 0.46 g | 5 |
| Carbohydrate, by difference | 80.8 g | — |
| Fiber, total dietary | 4.30 g | 4 |
| Sugars, Total NLEA | 1.04 g | — |
| Sucrose | 0.67 g | 5 |
| Glucose | 0.24 g | 5 |
| Fructose | 0.13 g | 5 |
| Lactose | 0 g | 5 |
| Maltose | 0 g | 5 |
| Calcium, Ca | 0 mg | 5 |
| Iron, Fe | 4.44 mg | 5 |
| Magnesium, Mg | 30.1 mg | 5 |
| Phosphorus, P | 92.0 mg | 5 |
| Potassium, K | 144.0 mg | 5 |
| Sodium, Na | 0 mg | 5 |
| Zinc, Zn | 0.62 mg | 5 |
| Copper, Cu | 0.08 mg | 5 |
| Manganese, Mn | 0.17 mg | 5 |
| Selenium, Se | 8.30 µg | 5 |
| Molybdenum, Mo | 16.4 µg | 5 |
| Thiamin | 0.66 mg | 5 |
| Riboflavin | 0.35 mg | 5 |
| Niacin | 5.75 mg | 5 |
| Vitamin B-6 | 0.13 mg | 5 |
| Folate, total | 155.0 µg | 5 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27