SR LegacyCereal Grains and Pastavalues per 100 g

Barley, hulled

Energy
354 kcal / 100 g
Nutrients reported
88
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
184 g
1 (cup) × 1 — using the published 184 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)354 kcal651 kcal
Water9.44 g17.4 g
Energy1481 kJ2725 kJ
Protein12.5 g23.0 g
Total lipid (fat)2.30 g4.23 g
Ash2.29 g4.21 g
Carbohydrate, by difference73.5 g135.2 g
Fiber, total dietary17.3 g31.8 g
Sugars, Total0.80 g1.47 g
Calcium, Ca33.0 mg60.7 mg
Iron, Fe3.60 mg6.62 mg
Magnesium, Mg133.0 mg244.7 mg
Phosphorus, P264.0 mg485.8 mg
Potassium, K452.0 mg831.7 mg
Sodium, Na12.0 mg22.1 mg
Zinc, Zn2.77 mg5.10 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

88 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)354 kcal0
Water9.44 g7
Energy1481 kJ0
Protein12.5 g12
Total lipid (fat)2.30 g6
Ash2.29 g14
Carbohydrate, by difference73.5 g0
Fiber, total dietary17.3 g0
Sugars, Total0.80 g0
Calcium, Ca33.0 mg16
Iron, Fe3.60 mg19
Magnesium, Mg133.0 mg16
Phosphorus, P264.0 mg9
Potassium, K452.0 mg16
Sodium, Na12.0 mg15
Zinc, Zn2.77 mg28
Copper, Cu0.50 mg25
Manganese, Mn1.94 mg21
Selenium, Se37.7 µg0
Vitamin C, total ascorbic acid0 mg0
Thiamin0.65 mg2
Riboflavin0.28 mg2
Niacin4.60 mg0
Pantothenic acid0.28 mg0
Vitamin B-60.32 mg3
Folate, total19.0 µg6
Folic acid0 µg0
Folate, food19.0 µg6
Folate, DFE19.0 µg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE1.00 µg0
Retinol0 µg0
Carotene, beta13.0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU22 IU0
Lycopene0 µg0
Lutein + zeaxanthin160.0 µg0
Vitamin E (alpha-tocopherol)0.57 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)2.20 µg0
Fatty acids, total saturated0.48 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00.01 g299
SFA 14:00.01 g299
SFA 16:00.41 g299
SFA 18:00.02 g299
Fatty acids, total monounsaturated0.29 g0
MUFA 16:10.01 g299
MUFA 18:10.24 g299
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated1.11 g0
PUFA 18:21.00 g299
PUFA 18:30.11 g299
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.21 g28
Threonine0.42 g60
Isoleucine0.46 g60
Leucine0.85 g60
Lysine0.47 g65
Methionine0.24 g61
Cystine0.28 g38
Phenylalanine0.70 g60
Tyrosine0.36 g58
Valine0.61 g60
Arginine0.63 g60
Histidine0.28 g60
Alanine0.49 g58
Aspartic acid0.78 g58
Glutamic acid3.26 g58
Glycine0.45 g58
Proline1.48 g58
Serine0.53 g54
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)184651

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27