Pasta, dry, enriched, spaghetti
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Water | 8.63 g | 8.63 g |
| Ash | 0.91 g | 0.91 g |
| Calcium, Ca | 18.3 mg | 18.3 mg |
| Iron, Fe | 3.89 mg | 3.89 mg |
| Magnesium, Mg | 56.7 mg | 56.7 mg |
| Phosphorus, P | 190.4 mg | 190.4 mg |
| Potassium, K | 237.4 mg | 237.4 mg |
| Sodium, Na | 2.41 mg | 2.41 mg |
| Zinc, Zn | 1.49 mg | 1.49 mg |
| Copper, Cu | 0.31 mg | 0.31 mg |
| Manganese, Mn | 1.05 mg | 1.05 mg |
| Thiamin | 0.87 mg | 0.87 mg |
| Riboflavin | 0.41 mg | 0.41 mg |
| Niacin | 11.6 mg | 11.6 mg |
| Biotin | 3.54 µg | 3.54 µg |
| Folate, total | 229.6 µg | 229.6 µg |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
16 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Water | 8.63 g | 7 |
| Ash | 0.91 g | 7 |
| Calcium, Ca | 18.3 mg | 7 |
| Iron, Fe | 3.89 mg | 7 |
| Magnesium, Mg | 56.7 mg | 7 |
| Phosphorus, P | 190.4 mg | 7 |
| Potassium, K | 237.4 mg | 7 |
| Sodium, Na | 2.41 mg | 7 |
| Zinc, Zn | 1.49 mg | 7 |
| Copper, Cu | 0.31 mg | 7 |
| Manganese, Mn | 1.05 mg | 7 |
| Thiamin | 0.87 mg | 7 |
| Riboflavin | 0.41 mg | 7 |
| Niacin | 11.6 mg | 7 |
| Biotin | 3.54 µg | 7 |
| Folate, total | 229.6 µg | 7 |
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27