Juice, tart cherry, from concentrate, shelf-stable
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Water | 85.7 g | 85.7 g |
| Nitrogen | 0.02 g | 0.02 g |
| Protein | 0.15 g | 0.15 g |
| Ash | 0.42 g | 0.42 g |
| Sugars, Total NLEA | 10.9 g | 10.9 g |
| Sucrose | 0.03 g | 0.03 g |
| Glucose | 6.97 g | 6.97 g |
| Fructose | 3.81 g | 3.81 g |
| Lactose | 0.03 g | 0.03 g |
| Maltose | 0.03 g | 0.03 g |
| Calcium, Ca | 16.2 mg | 16.2 mg |
| Iron, Fe | 0.20 mg | 0.20 mg |
| Magnesium, Mg | 12.1 mg | 12.1 mg |
| Phosphorus, P | 16.1 mg | 16.1 mg |
| Potassium, K | 169.8 mg | 169.8 mg |
| Sodium, Na | 1.36 mg | 1.36 mg |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
21 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Water | 85.7 g | 8 |
| Nitrogen | 0.02 g | 8 |
| Protein | 0.15 g | — |
| Ash | 0.42 g | 8 |
| Sugars, Total NLEA | 10.9 g | — |
| Sucrose | 0.03 g | 8 |
| Glucose | 6.97 g | 8 |
| Fructose | 3.81 g | 8 |
| Lactose | 0.03 g | 8 |
| Maltose | 0.03 g | 8 |
| Calcium, Ca | 16.2 mg | 8 |
| Iron, Fe | 0.20 mg | 8 |
| Magnesium, Mg | 12.1 mg | 8 |
| Phosphorus, P | 16.1 mg | 8 |
| Potassium, K | 169.8 mg | 8 |
| Sodium, Na | 1.36 mg | 8 |
| Zinc, Zn | 0.03 mg | 8 |
| Copper, Cu | 0.01 mg | 8 |
| Manganese, Mn | 0.09 mg | 8 |
| Vitamin C, total ascorbic acid | 0 mg | 8 |
| Folate, total | 4.67 µg | 8 |
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
Similar foods
Fruits and Fruit Juices
- Abiyuch, raw32
- Acerola juice, raw68
- Acerola, (west indian cherry), raw56
- Apple juice, canned or bottled, unsweetened, with added ascorbic acid80
- Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium79
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid79
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid73
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid44
- Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid48
- Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid72
- Apple juice, with added vitamin C, from concentrate, shelf stable33
- Apples, canned, sweetened, sliced, drained, heated90
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27