Fish, tilapia, farm raised, raw
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy (Atwater General Factors)(chosen energy value) | 95 kcal | 95 kcal |
| Water | 78.3 g | 78.3 g |
| Energy (Atwater Specific Factors) | 100 kcal | 100 kcal |
| Nitrogen | 3.04 g | 3.04 g |
| Protein | 19.0 g | 19.0 g |
| Total lipid (fat) | 2.48 g | 2.48 g |
| Ash | 1.15 g | 1.15 g |
| Carbohydrate, by difference | 0 g | 0 g |
| Calcium, Ca | 8.63 mg | 8.63 mg |
| Iron, Fe | 0 mg | 0 mg |
| Magnesium, Mg | 24.3 mg | 24.3 mg |
| Phosphorus, P | 159.4 mg | 159.4 mg |
| Potassium, K | 342.4 mg | 342.4 mg |
| Sodium, Na | 93.7 mg | 93.7 mg |
| Zinc, Zn | 0.30 mg | 0.30 mg |
| Copper, Cu | 0 mg | 0 mg |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
39 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy (Atwater General Factors)(chosen energy value) | 95 kcal | — |
| Water | 78.3 g | 8 |
| Energy (Atwater Specific Factors) | 100 kcal | — |
| Nitrogen | 3.04 g | 8 |
| Protein | 19.0 g | — |
| Total lipid (fat) | 2.48 g | 8 |
| Ash | 1.15 g | 8 |
| Carbohydrate, by difference | 0 g | — |
| Calcium, Ca | 8.63 mg | 8 |
| Iron, Fe | 0 mg | 8 |
| Magnesium, Mg | 24.3 mg | 8 |
| Phosphorus, P | 159.4 mg | 8 |
| Potassium, K | 342.4 mg | 8 |
| Sodium, Na | 93.7 mg | 8 |
| Zinc, Zn | 0.30 mg | 8 |
| Copper, Cu | 0 mg | 8 |
| Manganese, Mn | 0.01 mg | 8 |
| Iodine, I | 4.14 µg | 8 |
| Selenium, Se | 20.5 µg | 8 |
| Vitamin B-12 | 0.76 µg | 8 |
| Retinol | 0.26 µg | 8 |
| Fatty acids, total saturated | 0.65 g | 8 |
| SFA 4:0 | 0 g | 8 |
| SFA 6:0 | 0 g | 8 |
| SFA 8:0 | 0 g | 8 |
| SFA 10:0 | 0 g | 8 |
| SFA 12:0 | 0.00 g | 8 |
| SFA 14:0 | 0.05 g | 8 |
| SFA 16:0 | 0.46 g | 8 |
| SFA 18:0 | 0.12 g | 8 |
| Fatty acids, total monounsaturated | 0.77 g | 8 |
| MUFA 18:1 c | 0.59 g | 8 |
| Fatty acids, total polyunsaturated | 0.36 g | 8 |
| PUFA 18:2 n-6 c,c | 0.24 g | 8 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 g | 8 |
| PUFA 20:5 n-3 (EPA) | 0.00 g | 8 |
| PUFA 22:5 n-3 (DPA) | 0.01 g | 8 |
| PUFA 22:6 n-3 (DHA) | 0.03 g | 8 |
| Cholesterol | 47.6 mg | 8 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 2047 — Energy (Atwater General Factors) — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27