SR LegacyFruits and Fruit Juicesvalues per 100 g

Grapefruit, raw, white, California

Energy
37 kcal / 100 g
Nutrients reported
61
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
230 g
1 (cup sections, with juice) × 1 — using the published 230 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)37 kcal85 kcal
Water89.6 g206.0 g
Energy155 kJ357 kJ
Protein0.88 g2.02 g
Total lipid (fat)0.10 g0.23 g
Ash0.35 g0.80 g
Carbohydrate, by difference9.09 g20.9 g
Calcium, Ca12.0 mg27.6 mg
Iron, Fe0.08 mg0.18 mg
Magnesium, Mg9.00 mg20.7 mg
Phosphorus, P12.0 mg27.6 mg
Potassium, K143.0 mg328.9 mg
Sodium, Na0 mg0 mg
Zinc, Zn0.07 mg0.16 mg
Copper, Cu0.03 mg0.07 mg
Manganese, Mn0.02 mg0.05 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

61 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)37 kcal0
Water89.6 g18
Energy155 kJ0
Protein0.88 g19
Total lipid (fat)0.10 g0
Ash0.35 g17
Carbohydrate, by difference9.09 g0
Calcium, Ca12.0 mg27
Iron, Fe0.08 mg16
Magnesium, Mg9.00 mg43
Phosphorus, P12.0 mg18
Potassium, K143.0 mg35
Sodium, Na0 mg11
Zinc, Zn0.07 mg1
Copper, Cu0.03 mg17
Manganese, Mn0.02 mg16
Vitamin C, total ascorbic acid33.3 mg27
Thiamin0.04 mg27
Riboflavin0.02 mg0
Niacin0.27 mg27
Pantothenic acid0.28 mg0
Vitamin B-60.04 mg19
Folate, total12.0 µg27
Folic acid0 µg0
Folate, food12.0 µg27
Folate, DFE12.0 µg0
Vitamin B-120 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Vitamin A, IU10 IU0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Fatty acids, total saturated0.01 g0
SFA 16:00.01 g0
SFA 18:00.00 g0
Fatty acids, total monounsaturated0.01 g0
MUFA 16:10.00 g0
MUFA 18:10.01 g0
Fatty acids, total polyunsaturated0.02 g0
PUFA 18:20.02 g0
PUFA 18:30.01 g0
Fatty acids, total trans0 g0
Cholesterol0 mg0
Tryptophan0.01 g0
Threonine0.01 g0
Isoleucine0.01 g0
Leucine0.02 g0
Lysine0.02 g0
Methionine0.01 g0
Cystine0.01 g0
Phenylalanine0.05 g0
Tyrosine0.01 g0
Valine0.02 g0
Arginine0.10 g0
Histidine0.01 g0
Alanine0.03 g0
Aspartic acid0.16 g0
Glutamic acid0.23 g0
Glycine0.02 g0
Proline0.07 g0
Serine0.03 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup sections, with juice)23085
0.5 (fruit (3-3/4" dia))11844

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Fruits and Fruit Juices

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27