SR LegacyLamb, Veal, and Game Productsvalues per 100 g

Veal, shank (fore and hind), separable lean only, cooked, braised

Energy
177 kcal / 100 g
Nutrients reported
63
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
85 g
3 (oz) × 1 — using the published 85 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)177 kcal150 kcal
Water63.0 g53.5 g
Energy741 kJ630 kJ
Protein32.2 g27.4 g
Total lipid (fat)4.33 g3.68 g
Ash1.13 g0.96 g
Carbohydrate, by difference0 g0 g
Fiber, total dietary0 g0 g
Calcium, Ca34.0 mg28.9 mg
Iron, Fe1.26 mg1.07 mg
Magnesium, Mg25.0 mg21.3 mg
Phosphorus, P228.0 mg193.8 mg
Potassium, K309.0 mg262.6 mg
Sodium, Na94.0 mg79.9 mg
Zinc, Zn6.81 mg5.79 mg
Copper, Cu0.11 mg0.10 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

63 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)177 kcal0
Water63.0 g6
Energy741 kJ0
Protein32.2 g6
Total lipid (fat)4.33 g6
Ash1.13 g6
Carbohydrate, by difference0 g0
Fiber, total dietary0 g0
Calcium, Ca34.0 mg2
Iron, Fe1.26 mg2
Magnesium, Mg25.0 mg2
Phosphorus, P228.0 mg2
Potassium, K309.0 mg2
Sodium, Na94.0 mg2
Zinc, Zn6.81 mg2
Copper, Cu0.11 mg2
Manganese, Mn0.01 mg2
Selenium, Se13.7 µg0
Thiamin0.05 mg0
Riboflavin0.30 mg0
Niacin9.66 mg0
Pantothenic acid1.25 mg0
Vitamin B-60.27 mg0
Folate, total17.0 µg0
Folic acid0 µg0
Folate, food17.0 µg0
Folate, DFE17.0 µg0
Vitamin B-121.64 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Vitamin A, IU0 IU0
Fatty acids, total saturated1.14 g0
SFA 12:00.02 g0
SFA 14:00.13 g0
SFA 16:00.64 g0
SFA 18:00.33 g0
Fatty acids, total monounsaturated1.55 g0
MUFA 16:10.14 g0
MUFA 18:11.35 g0
MUFA 20:10.01 g0
Fatty acids, total polyunsaturated0.46 g0
PUFA 18:20.35 g0
PUFA 18:30.01 g0
PUFA 20:40.09 g0
Cholesterol126.0 mg2
Tryptophan0.33 g0
Threonine1.41 g0
Isoleucine1.59 g0
Leucine2.56 g0
Lysine2.65 g0
Methionine0.75 g0
Cystine0.37 g0
Phenylalanine1.30 g0
Tyrosine1.03 g0
Valine1.78 g0
Arginine1.90 g0
Histidine1.17 g0
Alanine1.92 g0
Aspartic acid2.78 g0
Glutamic acid5.10 g0
Glycine1.66 g0
Proline1.34 g0
Serine1.21 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
3 (oz)85150
1 (piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))223395

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Lamb, Veal, and Game Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27