SR LegacyLamb, Veal, and Game Productsvalues per 100 g

Veal, shank (fore and hind), separable lean only, raw

Energy
108 kcal / 100 g
Nutrients reported
59
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
28.4 g
1 (oz) × 1 — using the published 28.35 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)108 kcal31 kcal
Water77.5 g22.0 g
Energy452 kJ128 kJ
Protein19.3 g5.47 g
Total lipid (fat)2.83 g0.80 g
Ash1.05 g0.30 g
Carbohydrate, by difference0 g0 g
Calcium, Ca20.0 mg5.67 mg
Iron, Fe0.76 mg0.22 mg
Magnesium, Mg21.0 mg5.95 mg
Phosphorus, P192.0 mg54.4 mg
Potassium, K316.0 mg89.6 mg
Sodium, Na85.0 mg24.1 mg
Zinc, Zn4.02 mg1.14 mg
Copper, Cu0.07 mg0.02 mg
Manganese, Mn0.01 mg0.00 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

59 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)108 kcal0
Water77.5 g6
Energy452 kJ0
Protein19.3 g6
Total lipid (fat)2.83 g6
Ash1.05 g6
Carbohydrate, by difference0 g0
Calcium, Ca20.0 mg2
Iron, Fe0.76 mg2
Magnesium, Mg21.0 mg2
Phosphorus, P192.0 mg2
Potassium, K316.0 mg2
Sodium, Na85.0 mg2
Zinc, Zn4.02 mg2
Copper, Cu0.07 mg2
Manganese, Mn0.01 mg2
Selenium, Se8.00 µg0
Thiamin0.08 mg0
Riboflavin0.27 mg0
Niacin7.60 mg0
Pantothenic acid1.30 mg0
Vitamin B-60.44 mg0
Folate, total15.0 µg0
Folic acid0 µg0
Folate, food15.0 µg0
Folate, DFE15.0 µg0
Vitamin B-121.37 µg0
Fatty acids, total saturated0.74 g0
SFA 12:00.01 g0
SFA 14:00.08 g0
SFA 16:00.42 g0
SFA 18:00.22 g0
Fatty acids, total monounsaturated0.98 g0
MUFA 16:10.09 g0
MUFA 18:10.86 g0
MUFA 20:10.01 g0
Fatty acids, total polyunsaturated0.33 g0
PUFA 18:20.24 g0
PUFA 18:30.01 g0
PUFA 20:40.07 g0
Cholesterol75.0 mg3
Tryptophan0.19 g0
Threonine0.84 g0
Isoleucine0.95 g0
Leucine1.53 g0
Lysine1.59 g0
Methionine0.45 g0
Cystine0.22 g0
Phenylalanine0.78 g0
Tyrosine0.61 g0
Valine1.06 g0
Arginine1.14 g0
Histidine0.70 g0
Alanine1.15 g0
Aspartic acid1.66 g0
Glutamic acid3.05 g0
Glycine0.99 g0
Proline0.81 g0
Serine0.72 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (oz)28.3531
1 (lb)453.6490

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Lamb, Veal, and Game Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27