SR LegacyDairy and Egg Productsvalues per 100 g

Cheese, goat, hard type

Energy
452 kcal / 100 g
Nutrients reported
90
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
28.4 g
1 (oz) × 1 — using the published 28.35 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)452 kcal128 kcal
Water29.0 g8.22 g
Energy1891 kJ536 kJ
Protein30.5 g8.65 g
Total lipid (fat)35.6 g10.1 g
Ash3.72 g1.05 g
Carbohydrate, by difference2.17 g0.62 g
Fiber, total dietary0 g0 g
Sugars, Total2.17 g0.62 g
Calcium, Ca895.0 mg253.7 mg
Iron, Fe1.88 mg0.53 mg
Magnesium, Mg54.0 mg15.3 mg
Phosphorus, P729.0 mg206.7 mg
Potassium, K48.0 mg13.6 mg
Sodium, Na423.0 mg119.9 mg
Zinc, Zn1.59 mg0.45 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

90 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)452 kcal0
Water29.0 g7
Energy1891 kJ0
Protein30.5 g7
Total lipid (fat)35.6 g7
Ash3.72 g6
Carbohydrate, by difference2.17 g0
Fiber, total dietary0 g0
Sugars, Total2.17 g0
Calcium, Ca895.0 mg7
Iron, Fe1.88 mg6
Magnesium, Mg54.0 mg7
Phosphorus, P729.0 mg6
Potassium, K48.0 mg6
Sodium, Na423.0 mg0
Zinc, Zn1.59 mg4
Copper, Cu0.63 mg6
Manganese, Mn0.25 mg6
Selenium, Se5.50 µg0
Vitamin C, total ascorbic acid0 mg0
Thiamin0.14 mg1
Riboflavin1.19 mg1
Niacin2.40 mg1
Pantothenic acid0.41 mg0
Vitamin B-60.08 mg0
Folate, total4.00 µg0
Folic acid0 µg0
Folate, food4.00 µg0
Folate, DFE4.00 µg0
Choline, total15.4 mg0
Vitamin B-120.12 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE486.0 µg0
Retinol478.0 µg0
Carotene, beta91.0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU1745 IU0
Lycopene0 µg0
Lutein + zeaxanthin0 µg0
Vitamin E (alpha-tocopherol)0.31 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units26 IU0
Vitamin D (D2 + D3)0.70 µg0
Vitamin D3 (cholecalciferol)0.70 µg0
Vitamin K (phylloquinone)3.00 µg0
Fatty acids, total saturated24.6 g0
SFA 4:01.78 g20
SFA 6:00.78 g20
SFA 8:00.96 g20
SFA 10:03.43 g20
SFA 12:01.57 g20
SFA 14:03.61 g20
SFA 16:09.31 g20
SFA 18:03.16 g20
Fatty acids, total monounsaturated8.12 g0
MUFA 16:10.85 g20
MUFA 18:17.27 g20
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.84 g0
PUFA 18:20.84 g20
PUFA 18:30 g0
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol105.0 mg1
Tryptophan0.32 g0
Threonine1.14 g0
Isoleucine1.26 g0
Leucine2.63 g0
Lysine2.19 g0
Methionine0.81 g0
Cystine0.14 g0
Phenylalanine1.22 g0
Tyrosine1.19 g0
Valine2.10 g0
Arginine0.90 g0
Histidine0.83 g0
Alanine0.53 g0
Aspartic acid1.52 g0
Glutamic acid5.69 g0
Glycine0.34 g0
Proline3.69 g0
Serine1.17 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (oz)28.35128

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Dairy and Egg Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27