SR LegacyDairy and Egg Productsvalues per 100 g

Cheese, parmesan, grated

Energy
420 kcal / 100 g
Nutrients reported
135
Measured portions
3

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
100 g
1 (cup) × 1 — using the published 100 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)420 kcal420 kcal
Water22.6 g22.6 g
Energy1757 kJ1757 kJ
Protein28.4 g28.4 g
Total lipid (fat)27.8 g27.8 g
Ash7.18 g7.18 g
Carbohydrate, by difference13.9 g13.9 g
Fiber, total dietary0 g0 g
Sugars, Total0.07 g0.07 g
Sucrose0 g0 g
Glucose0 g0 g
Fructose0 g0 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0.07 g0.07 g
Calcium, Ca853.0 mg853.0 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

135 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)420 kcal0
Water22.6 g11
Energy1757 kJ0
Protein28.4 g11
Total lipid (fat)27.8 g11
Ash7.18 g11
Carbohydrate, by difference13.9 g0
Fiber, total dietary0 g0
Sugars, Total0.07 g0
Sucrose0 g1
Glucose0 g1
Fructose0 g1
Lactose0 g1
Maltose0 g1
Galactose0.07 g1
Calcium, Ca853.0 mg11
Iron, Fe0.49 mg11
Magnesium, Mg34.0 mg11
Phosphorus, P627.0 mg11
Potassium, K180.0 mg11
Sodium, Na1804.0 mg11
Zinc, Zn4.20 mg11
Copper, Cu0.04 mg11
Manganese, Mn0.07 mg11
Selenium, Se34.4 µg5
Vitamin C, total ascorbic acid0 mg0
Thiamin0.03 mg5
Riboflavin0.36 mg5
Niacin0.08 mg5
Pantothenic acid0.45 mg3
Vitamin B-60.08 mg5
Folate, total6.00 µg1
Folic acid0 µg0
Folate, food6.00 µg1
Folate, DFE6.00 µg0
Choline, total14.1 mg0
Betaine0.20 mg1
Vitamin B-121.40 µg5
Vitamin B-12, added0 µg0
Vitamin A, RAE262.0 µg0
Retinol255.0 µg1
Carotene, beta73.0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU974 IU0
Lycopene0 µg0
Lutein + zeaxanthin0 µg0
Vitamin E (alpha-tocopherol)0.53 mg5
Vitamin E, added0 mg0
Tocopherol, beta0 mg5
Tocopherol, gamma0.01 mg5
Tocopherol, delta0 mg5
Tocotrienol, alpha0 mg5
Tocotrienol, beta0 mg5
Tocotrienol, gamma0 mg5
Tocotrienol, delta0 mg5
Vitamin D (D2 + D3), International Units21 IU0
Vitamin D (D2 + D3)0.50 µg0
Vitamin D3 (cholecalciferol)0.50 µg0
Vitamin K (phylloquinone)1.70 µg2
Vitamin K (Dihydrophylloquinone)0 µg2
Vitamin K (Menaquinone-4)7.10 µg2
Fatty acids, total saturated15.4 g0
SFA 4:00.49 g11
SFA 6:00.42 g11
SFA 8:00.27 g11
SFA 10:00.63 g11
SFA 12:00.73 g11
SFA 14:02.33 g11
SFA 15:00.24 g11
SFA 16:07.48 g11
SFA 17:00.15 g11
SFA 18:02.56 g11
SFA 20:00.05 g11
SFA 22:00.01 g11
SFA 24:00.01 g11
Fatty acids, total monounsaturated7.13 g0
MUFA 14:10.23 g11
MUFA 15:10 g11
MUFA 16:10.36 g11
MUFA 16:1 c0.29 g11
MUFA 17:10.04 g11
MUFA 18:16.44 g11
MUFA 18:1 c5.82 g11
MUFA 20:10.05 g11
MUFA 22:10.00 g11
MUFA 22:1 c0.00 g11
MUFA 24:1 c0 g11
Fatty acids, total polyunsaturated1.39 g0
PUFA 18:21.18 g11
PUFA 18:2 n-6 c,c0.87 g11
PUFA 18:2 CLAs0.14 g11
PUFA 18:30.11 g11
PUFA 18:3 n-3 c,c,c (ALA)0.10 g11
PUFA 18:3 n-6 c,c,c0.00 g11
PUFA 18:3i0.00 g11
PUFA 18:40 g11
PUFA 20:2 n-6 c,c0.01 g11
PUFA 20:30.03 g11
PUFA 20:3 n-30.00 g11
PUFA 20:4 n-60.03 g11
PUFA 20:40.04 g11
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:40.01 g11
PUFA 22:5 n-3 (DPA)0.01 g11
PUFA 22:6 n-3 (DHA)0 g11
Fatty acids, total trans0.88 g0
Fatty acids, total trans-monoenoic0.70 g0
TFA 16:1 t0.08 g11
TFA 18:1 t0.63 g11
TFA 22:1 t0 g11
TFA 18:2 t not further defined0.17 g11
Fatty acids, total trans-polyenoic0.17 g0
Cholesterol86.0 mg5
Tryptophan0.38 g0
Threonine1.07 g0
Isoleucine1.46 g0
Leucine2.75 g0
Lysine2.20 g0
Methionine0.75 g0
Cystine0.09 g0
Phenylalanine1.54 g0
Tyrosine1.72 g0
Valine1.86 g0
Arginine1.16 g0
Histidine0.81 g0
Alanine0.86 g0
Aspartic acid1.98 g0
Glutamic acid6.42 g0
Glycine0.56 g0
Proline3.42 g0
Serine1.69 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)100420
1 (tbsp)521
1 (oz)28.35119

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Dairy and Egg Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27