SR LegacyCereal Grains and Pastavalues per 100 g

Wheat flour, white, all-purpose, unenriched

Energy
364 kcal / 100 g
Nutrients reported
89
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
125 g
1 (cup) × 1 — using the published 125 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)364 kcal455 kcal
Water11.9 g14.9 g
Energy1523 kJ1904 kJ
Protein10.3 g12.9 g
Total lipid (fat)0.98 g1.23 g
Ash0.47 g0.59 g
Carbohydrate, by difference76.3 g95.4 g
Fiber, total dietary2.70 g3.38 g
Sugars, Total0.27 g0.34 g
Calcium, Ca15.0 mg18.8 mg
Iron, Fe1.17 mg1.46 mg
Magnesium, Mg22.0 mg27.5 mg
Phosphorus, P108.0 mg135.0 mg
Potassium, K107.0 mg133.8 mg
Sodium, Na2.00 mg2.50 mg
Zinc, Zn0.70 mg0.88 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

89 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)364 kcal0
Water11.9 g72
Energy1523 kJ0
Protein10.3 g61
Total lipid (fat)0.98 g29
Ash0.47 g61
Carbohydrate, by difference76.3 g0
Fiber, total dietary2.70 g1
Sugars, Total0.27 g0
Calcium, Ca15.0 mg113
Iron, Fe1.17 mg1
Magnesium, Mg22.0 mg129
Phosphorus, P108.0 mg47
Potassium, K107.0 mg94
Sodium, Na2.00 mg82
Zinc, Zn0.70 mg136
Copper, Cu0.14 mg49
Manganese, Mn0.68 mg48
Selenium, Se33.9 µg46
Vitamin C, total ascorbic acid0 mg0
Thiamin0.12 mg1
Riboflavin0.04 mg1
Niacin1.25 mg1
Pantothenic acid0.44 mg10
Vitamin B-60.04 mg45
Folate, total26.0 µg15
Folic acid0 µg0
Folate, food26.0 µg15
Folate, DFE26.0 µg0
Choline, total10.4 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU0 IU0
Lycopene0 µg0
Lutein + zeaxanthin18.0 µg0
Vitamin E (alpha-tocopherol)0.06 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.30 µg0
Fatty acids, total saturated0.15 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00 g0
SFA 16:00.15 g10
SFA 18:00.01 g10
Fatty acids, total monounsaturated0.09 g0
MUFA 16:10 g0
MUFA 18:10.09 g10
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.41 g0
PUFA 18:20.39 g10
PUFA 18:30.02 g10
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.13 g39
Threonine0.28 g67
Isoleucine0.36 g68
Leucine0.71 g68
Lysine0.23 g69
Methionine0.18 g67
Cystine0.22 g63
Phenylalanine0.52 g58
Tyrosine0.31 g56
Valine0.41 g58
Arginine0.42 g51
Histidine0.23 g51
Alanine0.33 g49
Aspartic acid0.43 g49
Glutamic acid3.48 g49
Glycine0.37 g49
Proline1.20 g49
Serine0.52 g49
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)125455

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27