SR LegacyCereal Grains and Pastavalues per 100 g

Rice, white, long-grain, regular, unenriched, cooked without salt

Energy
130 kcal / 100 g
Nutrients reported
89
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
158 g
1 (cup) × 1 — using the published 158 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)130 kcal205 kcal
Water68.4 g108.1 g
Energy544 kJ860 kJ
Protein2.69 g4.25 g
Total lipid (fat)0.28 g0.44 g
Ash0.41 g0.65 g
Carbohydrate, by difference28.2 g44.5 g
Fiber, total dietary0.40 g0.63 g
Sugars, Total0.05 g0.08 g
Calcium, Ca10.0 mg15.8 mg
Iron, Fe0.20 mg0.32 mg
Magnesium, Mg12.0 mg19.0 mg
Phosphorus, P43.0 mg67.9 mg
Potassium, K35.0 mg55.3 mg
Sodium, Na1.00 mg1.58 mg
Zinc, Zn0.49 mg0.77 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

89 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)130 kcal0
Water68.4 g23
Energy544 kJ0
Protein2.69 g20
Total lipid (fat)0.28 g6
Ash0.41 g20
Carbohydrate, by difference28.2 g0
Fiber, total dietary0.40 g0
Sugars, Total0.05 g0
Calcium, Ca10.0 mg33
Iron, Fe0.20 mg1
Magnesium, Mg12.0 mg38
Phosphorus, P43.0 mg27
Potassium, K35.0 mg34
Sodium, Na1.00 mg13
Zinc, Zn0.49 mg43
Copper, Cu0.07 mg42
Manganese, Mn0.47 mg35
Selenium, Se7.50 µg47
Vitamin C, total ascorbic acid0 mg0
Thiamin0.02 mg1
Riboflavin0.01 mg9
Niacin0.40 mg1
Pantothenic acid0.39 mg13
Vitamin B-60.09 mg12
Folate, total3.00 µg8
Folic acid0 µg0
Folate, food3.00 µg8
Folate, DFE3.00 µg0
Choline, total2.10 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU0 IU0
Lycopene0 µg0
Lutein + zeaxanthin0 µg0
Vitamin E (alpha-tocopherol)0.04 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0 µg0
Fatty acids, total saturated0.08 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00.00 g0
SFA 16:00.07 g0
SFA 18:00.01 g0
Fatty acids, total monounsaturated0.09 g0
MUFA 16:10.00 g0
MUFA 18:10.09 g0
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.08 g0
PUFA 18:20.06 g0
PUFA 18:30.01 g0
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.03 g0
Threonine0.10 g0
Isoleucine0.12 g0
Leucine0.22 g0
Lysine0.10 g0
Methionine0.06 g0
Cystine0.06 g0
Phenylalanine0.14 g0
Tyrosine0.09 g0
Valine0.16 g0
Arginine0.22 g0
Histidine0.06 g0
Alanine0.16 g0
Aspartic acid0.25 g0
Glutamic acid0.52 g0
Glycine0.12 g0
Proline0.13 g0
Serine0.14 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)158205

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27