SR LegacyCereal Grains and Pastavalues per 100 g

Wheat bran, crude

Energy
216 kcal / 100 g
Nutrients reported
89
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
58 g
1 (cup) × 1 — using the published 58 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)216 kcal125 kcal
Water9.89 g5.74 g
Energy904 kJ524 kJ
Protein15.6 g9.02 g
Total lipid (fat)4.25 g2.46 g
Ash5.79 g3.36 g
Carbohydrate, by difference64.5 g37.4 g
Fiber, total dietary42.8 g24.8 g
Sugars, Total0.41 g0.24 g
Calcium, Ca73.0 mg42.3 mg
Iron, Fe10.6 mg6.13 mg
Magnesium, Mg611.0 mg354.4 mg
Phosphorus, P1013.0 mg587.5 mg
Potassium, K1182.0 mg685.6 mg
Sodium, Na2.00 mg1.16 mg
Zinc, Zn7.27 mg4.22 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

89 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)216 kcal0
Water9.89 g15
Energy904 kJ0
Protein15.6 g13
Total lipid (fat)4.25 g11
Ash5.79 g13
Carbohydrate, by difference64.5 g0
Fiber, total dietary42.8 g0
Sugars, Total0.41 g0
Calcium, Ca73.0 mg4
Iron, Fe10.6 mg5
Magnesium, Mg611.0 mg4
Phosphorus, P1013.0 mg3
Potassium, K1182.0 mg4
Sodium, Na2.00 mg4
Zinc, Zn7.27 mg4
Copper, Cu1.00 mg4
Manganese, Mn11.5 mg4
Selenium, Se77.6 µg2
Vitamin C, total ascorbic acid0 mg0
Thiamin0.52 mg4
Riboflavin0.58 mg3
Niacin13.6 mg5
Pantothenic acid2.18 mg4
Vitamin B-61.30 mg5
Folate, total79.0 µg4
Folic acid0 µg0
Folate, food79.0 µg4
Folate, DFE79.0 µg0
Choline, total74.4 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg1
Retinol0 µg0
Carotene, beta6.00 µg1
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU9 IU1
Lycopene0 µg0
Lutein + zeaxanthin240.0 µg1
Vitamin E (alpha-tocopherol)1.49 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)1.90 µg0
Fatty acids, total saturated0.63 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00.00 g8
SFA 14:00.01 g8
SFA 16:00.56 g8
SFA 18:00.04 g8
Fatty acids, total monounsaturated0.64 g0
MUFA 16:10.02 g8
MUFA 18:10.62 g8
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated2.21 g0
PUFA 18:22.04 g8
PUFA 18:30.17 g8
PUFA 18:40 g0
PUFA 20:40.01 g8
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.28 g2
Threonine0.50 g12
Isoleucine0.49 g12
Leucine0.93 g12
Lysine0.60 g12
Methionine0.23 g12
Cystine0.37 g12
Phenylalanine0.59 g12
Tyrosine0.44 g12
Valine0.73 g12
Arginine1.09 g12
Histidine0.43 g12
Alanine0.77 g12
Aspartic acid1.13 g12
Glutamic acid2.87 g12
Glycine0.90 g12
Proline0.88 g12
Serine0.68 g12
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)58125

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27