SR LegacyCereal Grains and Pastavalues per 100 g

Wheat, soft white

Energy
340 kcal / 100 g
Nutrients reported
69
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
168 g
1 (cup) × 1 — using the published 168 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)340 kcal571 kcal
Water10.4 g17.5 g
Energy1423 kJ2391 kJ
Protein10.7 g18.0 g
Total lipid (fat)1.99 g3.34 g
Ash1.54 g2.59 g
Carbohydrate, by difference75.4 g126.6 g
Fiber, total dietary12.7 g21.3 g
Sugars, Total0.41 g0.69 g
Calcium, Ca34.0 mg57.1 mg
Iron, Fe5.37 mg9.02 mg
Magnesium, Mg90.0 mg151.2 mg
Phosphorus, P402.0 mg675.4 mg
Potassium, K435.0 mg730.8 mg
Sodium, Na2.00 mg3.36 mg
Zinc, Zn3.46 mg5.81 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

69 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)340 kcal0
Water10.4 g126
Energy1423 kJ0
Protein10.7 g124
Total lipid (fat)1.99 g98
Ash1.54 g125
Carbohydrate, by difference75.4 g0
Fiber, total dietary12.7 g0
Sugars, Total0.41 g0
Calcium, Ca34.0 mg123
Iron, Fe5.37 mg123
Magnesium, Mg90.0 mg123
Phosphorus, P402.0 mg123
Potassium, K435.0 mg123
Sodium, Na2.00 mg0
Zinc, Zn3.46 mg123
Copper, Cu0.43 mg123
Manganese, Mn3.41 mg123
Vitamin C, total ascorbic acid0 mg0
Thiamin0.41 mg124
Riboflavin0.11 mg124
Niacin4.77 mg124
Pantothenic acid0.85 mg0
Vitamin B-60.38 mg128
Folate, total41.0 µg0
Folic acid0 µg0
Folate, food41.0 µg0
Folate, DFE41.0 µg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta5.00 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU9 IU0
Lycopene0 µg0
Lutein + zeaxanthin220.0 µg0
Vitamin E (alpha-tocopherol)1.01 mg1
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)1.90 µg0
Fatty acids, total saturated0.37 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00.00 g103
SFA 16:00.35 g103
SFA 18:00.02 g103
Fatty acids, total monounsaturated0.23 g0
MUFA 16:10.01 g103
MUFA 18:10.22 g103
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.84 g0
PUFA 18:20.80 g103
PUFA 18:30.04 g103
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)168571

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27