SR LegacyCereal Grains and Pastavalues per 100 g

Corn flour, masa, unenriched, white

Energy
363 kcal / 100 g
Nutrients reported
90
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
114 g
1 (cup) × 1 — using the published 114 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)363 kcal414 kcal
Water9.79 g11.2 g
Energy1517 kJ1729 kJ
Protein8.46 g9.64 g
Total lipid (fat)3.69 g4.21 g
Ash1.48 g1.69 g
Carbohydrate, by difference76.6 g87.3 g
Fiber, total dietary6.40 g7.30 g
Sugars, Total1.61 g1.84 g
Starch66.0 g75.2 g
Calcium, Ca138.0 mg157.3 mg
Iron, Fe1.47 mg1.68 mg
Magnesium, Mg93.0 mg106.0 mg
Phosphorus, P231.0 mg263.3 mg
Potassium, K262.0 mg298.7 mg
Sodium, Na5.00 mg5.70 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

90 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)363 kcal0
Water9.79 g28
Energy1517 kJ0
Protein8.46 g25
Total lipid (fat)3.69 g25
Ash1.48 g25
Carbohydrate, by difference76.6 g0
Fiber, total dietary6.40 g5
Sugars, Total1.61 g0
Starch66.0 g2
Calcium, Ca138.0 mg23
Iron, Fe1.47 mg3
Magnesium, Mg93.0 mg4
Phosphorus, P231.0 mg5
Potassium, K262.0 mg8
Sodium, Na5.00 mg7
Zinc, Zn1.80 mg5
Copper, Cu0.21 mg5
Manganese, Mn0.38 mg3
Selenium, Se10.5 µg0
Vitamin C, total ascorbic acid0 mg0
Thiamin0.22 mg3
Riboflavin0.10 mg3
Niacin1.63 mg3
Pantothenic acid0.19 mg3
Vitamin B-60.47 mg3
Folate, total29.0 µg2
Folic acid0 µg0
Folate, food29.0 µg2
Folate, DFE29.0 µg0
Choline, total8.60 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg1
Retinol0 µg0
Carotene, beta2.00 µg1
Carotene, alpha0 µg1
Cryptoxanthin, beta2.00 µg1
Vitamin A, IU5 IU1
Lycopene0 µg1
Lutein + zeaxanthin6.00 µg1
Vitamin E (alpha-tocopherol)0.12 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0 µg0
Fatty acids, total saturated0.53 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00 g0
SFA 16:00.45 g197
SFA 18:00.06 g197
Fatty acids, total monounsaturated1.00 g0
MUFA 16:10.00 g197
MUFA 18:10.99 g197
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated1.72 g0
PUFA 18:21.67 g197
PUFA 18:30.05 g197
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.06 g0
Threonine0.24 g0
Isoleucine0.28 g0
Leucine1.02 g0
Lysine0.22 g0
Methionine0.17 g0
Cystine0.18 g0
Phenylalanine0.41 g0
Tyrosine0.23 g0
Valine0.38 g0
Arginine0.38 g0
Histidine0.26 g0
Alanine0.64 g0
Aspartic acid0.55 g0
Glutamic acid1.58 g0
Glycine0.31 g0
Proline0.68 g0
Serine0.42 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)114414

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27