SR LegacyCereal Grains and Pastavalues per 100 g

Rice, white, long-grain, regular, raw, enriched

Energy
365 kcal / 100 g
Nutrients reported
95
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
185 g
1 (cup) × 1 — using the published 185 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)365 kcal675 kcal
Water11.6 g21.5 g
Energy1527 kJ2825 kJ
Protein7.13 g13.2 g
Total lipid (fat)0.66 g1.22 g
Ash0.64 g1.18 g
Carbohydrate, by difference80.0 g147.9 g
Fiber, total dietary1.30 g2.41 g
Sugars, Total0.12 g0.22 g
Sucrose0.08 g0.15 g
Glucose0.02 g0.04 g
Fructose0.02 g0.04 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Calcium, Ca28.0 mg51.8 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

95 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)365 kcal0
Water11.6 g58
Energy1527 kJ0
Protein7.13 g70
Total lipid (fat)0.66 g23
Ash0.64 g60
Carbohydrate, by difference80.0 g0
Fiber, total dietary1.30 g0
Sugars, Total0.12 g0
Sucrose0.08 g2
Glucose0.02 g2
Fructose0.02 g2
Lactose0 g2
Maltose0 g2
Galactose0 g0
Calcium, Ca28.0 mg22
Iron, Fe4.31 mg6
Magnesium, Mg25.0 mg13
Phosphorus, P115.0 mg15
Potassium, K115.0 mg17
Sodium, Na5.00 mg10
Zinc, Zn1.09 mg13
Copper, Cu0.22 mg13
Manganese, Mn1.09 mg6
Selenium, Se15.1 µg7
Vitamin C, total ascorbic acid0 mg0
Thiamin0.58 mg5
Riboflavin0.05 mg19
Niacin4.19 mg12
Pantothenic acid1.01 mg6
Vitamin B-60.16 mg7
Folate, total231.0 µg0
Folic acid223.0 µg0
Folate, food8.00 µg5
Folate, DFE387.0 µg0
Choline, total5.80 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta0 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU0 IU0
Lycopene0 µg0
Lutein + zeaxanthin0 µg0
Vitamin E (alpha-tocopherol)0.11 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.10 µg0
Fatty acids, total saturated0.18 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00.00 g19
SFA 16:00.16 g19
SFA 18:00.01 g19
Fatty acids, total monounsaturated0.21 g0
MUFA 16:10.00 g19
MUFA 18:10.20 g19
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.18 g0
PUFA 18:20.15 g19
PUFA 18:30.03 g19
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol0 mg0
Tryptophan0.08 g95
Threonine0.26 g127
Isoleucine0.31 g109
Leucine0.59 g125
Lysine0.26 g141
Methionine0.17 g121
Cystine0.15 g53
Phenylalanine0.38 g104
Tyrosine0.24 g173
Valine0.43 g109
Arginine0.59 g96
Histidine0.17 g96
Alanine0.41 g84
Aspartic acid0.67 g83
Glutamic acid1.39 g83
Glycine0.33 g84
Proline0.34 g98
Serine0.38 g84
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)185675

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Cereal Grains and Pasta

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27