SR LegacyFruits and Fruit Juicesvalues per 100 g

Plantains, green, raw

Energy
152 kcal / 100 g
Nutrients reported
84
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
267 g
1 (plantain) × 1 — using the published 267 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)152 kcal406 kcal
Water61.1 g163.1 g
Energy635 kJ1695 kJ
Protein1.25 g3.34 g
Total lipid (fat)0.07 g0.19 g
Ash0.92 g2.46 g
Carbohydrate, by difference36.7 g97.9 g
Fiber, total dietary2.20 g5.87 g
Sugars, Total2.29 g6.11 g
Sucrose0.18 g0.48 g
Glucose1.09 g2.91 g
Fructose1.02 g2.72 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch32.0 g85.4 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

84 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)152 kcal0
Water61.1 g1
Energy635 kJ0
Protein1.25 g1
Total lipid (fat)0.07 g1
Ash0.92 g1
Carbohydrate, by difference36.7 g0
Fiber, total dietary2.20 g1
Sugars, Total2.29 g1
Sucrose0.18 g1
Glucose1.09 g1
Fructose1.02 g1
Lactose0 g1
Maltose0 g1
Galactose0 g1
Starch32.0 g1
Calcium, Ca2.00 mg1
Iron, Fe0.75 mg1
Magnesium, Mg41.0 mg1
Phosphorus, P31.0 mg1
Potassium, K431.0 mg1
Sodium, Na2.00 mg1
Zinc, Zn0.18 mg1
Copper, Cu0.12 mg1
Manganese, Mn0.11 mg1
Vitamin C, total ascorbic acid20.2 mg1
Thiamin0.10 mg1
Riboflavin0.10 mg1
Niacin0.55 mg1
Pantothenic acid0.53 mg1
Vitamin B-60.07 mg1
Folate, total28.0 µg1
Folate, food28.0 µg1
Fatty acids, total saturated0.12 g0
SFA 4:00.01 g1
SFA 6:00 g1
SFA 8:00.00 g1
SFA 10:00.00 g1
SFA 12:00.00 g1
SFA 14:00.00 g1
SFA 15:00.00 g1
SFA 16:00.06 g1
SFA 17:00.00 g1
SFA 18:00.04 g1
SFA 20:00.00 g1
SFA 22:00.00 g1
SFA 24:00.00 g1
Fatty acids, total monounsaturated0.02 g0
MUFA 14:10 g1
MUFA 15:10 g1
MUFA 16:10.00 g0
MUFA 16:1 c0.00 g1
MUFA 17:10 g1
MUFA 18:10.02 g0
MUFA 18:1 c0.01 g1
MUFA 20:10 g1
MUFA 22:10 g0
MUFA 22:1 c0 g1
MUFA 24:1 c0 g1
Fatty acids, total polyunsaturated0.03 g0
PUFA 18:20.03 g0
PUFA 18:2 n-6 c,c0.03 g1
PUFA 18:2 CLAs0 g1
PUFA 18:30.01 g0
PUFA 18:3 n-3 c,c,c (ALA)0.01 g1
PUFA 18:3 n-6 c,c,c0 g1
PUFA 18:3i0 g1
PUFA 18:40 g1
PUFA 20:2 n-6 c,c0 g1
PUFA 20:30 g0
PUFA 20:3 n-30 g1
PUFA 20:4 n-60 g1
PUFA 20:40 g1
PUFA 20:5 n-3 (EPA)0 g1
PUFA 22:40 g1
PUFA 22:5 n-3 (DPA)0 g1
PUFA 22:6 n-3 (DHA)0 g1
Fatty acids, total trans0.00 g0
Fatty acids, total trans-monoenoic0.00 g0
TFA 16:1 t0 g1
TFA 18:1 t0.00 g1
TFA 22:1 t0 g1
TFA 18:2 t not further defined0 g1
Fatty acids, total trans-polyenoic0 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (plantain)267406

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Fruits and Fruit Juices

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27