SR LegacyFruits and Fruit Juicesvalues per 100 g

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Energy
59 kcal / 100 g
Nutrients reported
66
Measured portions
4

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
109 g
1 (cup, sliced) × 1 — using the published 109 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)59 kcal64 kcal
Water85.3 g93.0 g
Energy247 kJ269 kJ
Protein0.27 g0.29 g
Total lipid (fat)0.20 g0.22 g
Ash0.14 g0.15 g
Carbohydrate, by difference14.1 g15.3 g
Fiber, total dietary2.30 g2.51 g
Sugars, Total10.5 g11.4 g
Sucrose1.86 g2.03 g
Glucose2.71 g2.95 g
Fructose5.90 g6.43 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch0.05 g0.05 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

66 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)59 kcal0
Water85.3 g13
Energy247 kJ0
Protein0.27 g6
Total lipid (fat)0.20 g12
Ash0.14 g6
Carbohydrate, by difference14.1 g0
Fiber, total dietary2.30 g6
Sugars, Total10.5 g6
Sucrose1.86 g6
Glucose2.71 g6
Fructose5.90 g6
Lactose0 g6
Maltose0 g6
Galactose0 g6
Starch0.05 g2
Calcium, Ca6.00 mg5
Iron, Fe0.11 mg3
Magnesium, Mg5.00 mg5
Phosphorus, P12.0 mg4
Potassium, K104.0 mg5
Sodium, Na1.00 mg1
Zinc, Zn0.04 mg5
Copper, Cu0.03 mg3
Manganese, Mn0.03 mg5
Selenium, Se0 µg1
Thiamin0.01 mg4
Riboflavin0.03 mg4
Niacin0.07 mg2
Pantothenic acid0.05 mg4
Vitamin B-60.03 mg4
Folate, total3.00 µg0
Folate, food3.00 µg0
Choline, total3.40 mg0
Vitamin A, RAE3.00 µg4
Carotene, beta27.0 µg4
Carotene, alpha0 µg4
Cryptoxanthin, beta12.0 µg4
Vitamin A, IU55 IU4
Lycopene0 µg4
Lutein + zeaxanthin31.0 µg4
Vitamin E (alpha-tocopherol)0.24 mg6
Tocopherol, beta0 mg6
Tocopherol, gamma0 mg6
Tocopherol, delta0 mg6
Vitamin K (phylloquinone)2.60 µg4
Vitamin K (Dihydrophylloquinone)0 µg4
Fatty acids, total trans0 g0
Tryptophan0.00 g0
Threonine0.01 g0
Isoleucine0.01 g0
Leucine0.01 g0
Lysine0.01 g0
Methionine0.00 g0
Cystine0.00 g0
Phenylalanine0.01 g0
Tyrosine0.00 g0
Valine0.01 g0
Arginine0.01 g0
Histidine0.01 g0
Alanine0.01 g0
Aspartic acid0.07 g0
Glutamic acid0.03 g0
Glycine0.01 g0
Proline0.01 g0
Serine0.01 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup, sliced)10964
1 (large)260153
1 (medium)212125
1 (small)15893

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Fruits and Fruit Juices

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27