SR LegacyFruits and Fruit Juicesvalues per 100 g

Feijoa, raw

Energy
61 kcal / 100 g
Nutrients reported
124
Measured portions
3

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
243 g
1 (cup, pureed) × 1 — using the published 243 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)61 kcal148 kcal
Water83.3 g202.4 g
Energy254 kJ617 kJ
Protein0.71 g1.73 g
Total lipid (fat)0.42 g1.02 g
Ash0.38 g0.92 g
Carbohydrate, by difference15.2 g37.0 g
Fiber, total dietary6.40 g15.6 g
Sugars, Total8.20 g19.9 g
Sucrose2.93 g7.12 g
Glucose2.32 g5.64 g
Fructose2.95 g7.17 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch0 g0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

124 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)61 kcal0
Water83.3 g3
Energy254 kJ0
Protein0.71 g3
Total lipid (fat)0.42 g3
Ash0.38 g3
Carbohydrate, by difference15.2 g0
Fiber, total dietary6.40 g3
Sugars, Total8.20 g3
Sucrose2.93 g3
Glucose2.32 g3
Fructose2.95 g3
Lactose0 g3
Maltose0 g3
Galactose0 g3
Starch0 g1
Calcium, Ca17.0 mg5
Iron, Fe0.14 mg5
Magnesium, Mg9.00 mg5
Phosphorus, P19.0 mg5
Potassium, K172.0 mg5
Sodium, Na3.00 mg5
Zinc, Zn0.06 mg5
Copper, Cu0.04 mg5
Manganese, Mn0.08 mg5
Vitamin C, total ascorbic acid32.9 mg5
Thiamin0.01 mg5
Riboflavin0.02 mg5
Niacin0.29 mg5
Pantothenic acid0.23 mg5
Vitamin B-60.07 mg5
Folate, total23.0 µg5
Folic acid0 µg0
Folate, food23.0 µg5
Folate, DFE23.0 µg0
Vitamin B-120 µg0
Vitamin A, RAE0 µg3
Retinol0 µg0
Carotene, beta2.00 µg3
Carotene, alpha0 µg3
Cryptoxanthin, beta3.00 µg3
Vitamin A, IU6 IU3
Lycopene5.00 µg1
Lutein + zeaxanthin27.0 µg1
Vitamin E (alpha-tocopherol)0.16 mg1
Tocopherol, beta0 mg1
Tocopherol, gamma0.03 mg1
Tocopherol, delta0 mg1
Tocotrienol, alpha0 mg1
Tocotrienol, beta0 mg1
Tocotrienol, gamma0.01 mg1
Tocotrienol, delta0 mg1
Vitamin K (phylloquinone)3.50 µg1
Vitamin K (Dihydrophylloquinone)0 µg1
Vitamin K (Menaquinone-4)0 µg1
Fatty acids, total saturated0.10 g0
SFA 4:00.00 g1
SFA 6:00 g1
SFA 8:00 g1
SFA 10:00.00 g1
SFA 12:00.00 g1
SFA 14:00.00 g1
SFA 15:00 g1
SFA 16:00.07 g1
SFA 17:00 g1
SFA 18:00.01 g1
SFA 20:00.00 g1
SFA 22:00 g1
SFA 24:00 g1
Fatty acids, total monounsaturated0.06 g0
MUFA 14:10 g1
MUFA 15:10 g1
MUFA 16:10 g0
MUFA 16:1 c0 g1
MUFA 17:10 g1
MUFA 18:10.06 g0
MUFA 18:1 c0.06 g1
MUFA 20:10 g1
MUFA 22:10 g0
MUFA 22:1 c0 g1
MUFA 24:1 c0 g1
Fatty acids, total polyunsaturated0.14 g0
PUFA 18:20.11 g0
PUFA 18:2 n-6 c,c0.11 g1
PUFA 18:2 CLAs0 g1
PUFA 18:30.03 g0
PUFA 18:3 n-3 c,c,c (ALA)0.03 g1
PUFA 18:3 n-6 c,c,c0 g1
PUFA 18:40 g1
PUFA 20:2 n-6 c,c0 g1
PUFA 20:30 g0
PUFA 20:3 n-30 g1
PUFA 20:4 n-60 g1
PUFA 20:40 g1
PUFA 20:5 n-3 (EPA)0 g1
PUFA 22:40 g1
PUFA 22:5 n-3 (DPA)0 g1
PUFA 22:6 n-3 (DHA)0 g1
Fatty acids, total trans0 g0
Fatty acids, total trans-monoenoic0 g0
TFA 16:1 t0 g1
TFA 18:1 t0 g1
TFA 22:1 t0 g1
TFA 18:2 t not further defined0 g1
Fatty acids, total trans-polyenoic0 g0
Cholesterol0 mg0
Tryptophan0.01 g0
Threonine0.02 g0
Isoleucine0.02 g0
Leucine0.03 g0
Lysine0.04 g0
Methionine0.01 g0
Cystine0.01 g0
Phenylalanine0.02 g0
Tyrosine0.01 g0
Valine0.02 g0
Arginine0.02 g0
Histidine0.01 g0
Alanine0.04 g0
Aspartic acid0.07 g0
Glutamic acid0.13 g0
Glycine0.03 g0
Proline0.02 g0
Serine0.03 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup, pureed)243148
1 (fruit without peel)4226
1 (cup 1/2" chunks)205125

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Fruits and Fruit Juices

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27