FoundationFruits and Fruit Juicesvalues per 100 g

Apples, honeycrisp, with skin, raw

Energy
60 kcal / 100 g
Nutrients reported
31
Measured portions
0

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

Total weight
100 g
NutrientPer 100 gIn this amount
Energy(chosen energy value)60 kcal60 kcal
Water85.0 g85.0 g
Energy (Atwater General Factors)60 kcal60 kcal
Energy (Atwater Specific Factors)54 kcal54 kcal
Energy252 kJ252 kJ
Nitrogen0.02 g0.02 g
Protein0.10 g0.10 g
Total lipid (fat)0.10 g0.10 g
Ash0.09 g0.09 g
Carbohydrate, by difference14.7 g14.7 g
Fiber, total dietary1.70 g1.70 g
Sugars, Total NLEA11.7 g11.7 g
Sucrose1.06 g1.06 g
Glucose2.07 g2.07 g
Fructose8.56 g8.56 g
Lactose0 g0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

31 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)60 kcal—
Water85.0 g8
Energy (Atwater General Factors)60 kcal—
Energy (Atwater Specific Factors)54 kcal—
Energy252 kJ—
Nitrogen0.02 g8
Protein0.10 g—
Total lipid (fat)0.10 g8
Ash0.09 g8
Carbohydrate, by difference14.7 g—
Fiber, total dietary1.70 g8
Sugars, Total NLEA11.7 g—
Sucrose1.06 g2
Glucose2.07 g2
Fructose8.56 g2
Lactose0 g2
Maltose0 g2
Calcium, Ca4.00 mg8
Iron, Fe0 mg8
Magnesium, Mg4.20 mg8
Phosphorus, P8.00 mg8
Potassium, K98.0 mg8
Sodium, Na0 mg8
Zinc, Zn0.02 mg8
Copper, Cu0.02 mg8
Manganese, Mn0.04 mg8
Thiamin0.01 mg8
Riboflavin0.07 mg8
Niacin0.07 mg8
Vitamin B-60.03 mg8
Folate, total0 µg8

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Fruits and Fruit Juices

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27