Browse foods

13,692 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Foods
FoodDatasetNutrientsPortions
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilledBeef ProductsSR Legacy992
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilledBeef ProductsSR Legacy992
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roastedBeef ProductsSR Legacy992
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roastedBeef ProductsSR Legacy992
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roastedBeef ProductsSR Legacy992
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, rawBeef ProductsSR Legacy993
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, rawBeef ProductsSR Legacy993
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, rawBeef ProductsSR Legacy993
Beef, neck bonesSurvey (FNDDS)654
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravySurvey (FNDDS)652
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauceSurvey (FNDDS)652
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauceSurvey (FNDDS)652
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauceSurvey (FNDDS)652
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauceSurvey (FNDDS)652
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravySurvey (FNDDS)652
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauceSurvey (FNDDS)652
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauceSurvey (FNDDS)652
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauceSurvey (FNDDS)652
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauceSurvey (FNDDS)652
Beef, oxtailsSurvey (FNDDS)655
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilledBeef ProductsSR Legacy1132
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, rawBeef ProductsSR Legacy1132
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilledBeef ProductsSR Legacy1102
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, rawBeef ProductsSR Legacy1132
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilledBeef ProductsSR Legacy1132

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.