Nutriwise

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5,431 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Sort:A–ZMost nutrients reportedMost portion sizes
Dataset:AllSR Legacy 7,793Survey (FNDDS) 5,432Foundation 469
Category:AllBeef Products 975Vegetables and Vegetable Products 913Baked Products 525Lamb, Veal, and Game Products 466Fruits and Fruit Juices 430Poultry Products 395Beverages 370Sweets 360Legumes and Legume Products 351Baby Foods 345Pork Products 343Dairy and Egg Products 341Fast Foods 312Finfish and Shellfish Products 288Soups, Sauces, and Gravies 257Fats and Oils 228Cereal Grains and Pasta 225Breakfast Cereals 195Sausages and Luncheon Meats 185Snacks 176
Foods
FoodDatasetNutrientsPortions
Chicken wing, baked or broiled, from pre-cookedSurvey (FNDDS)653
Chicken wing, baked, broiled, or roasted, from rawSurvey (FNDDS)653
Chicken wing, baked, coatedSurvey (FNDDS)653
Chicken wing, fried, coated, from fast foodSurvey (FNDDS)653
Chicken wing, fried, coated, from pre-cookedSurvey (FNDDS)653
Chicken wing, fried, coated, from rawSurvey (FNDDS)653
Chicken wing, fried, coated, from restaurantSurvey (FNDDS)653
Chicken wing, grilled with sauceSurvey (FNDDS)653
Chicken wing, grilled without sauceSurvey (FNDDS)653
Chicken wing, rotisserieSurvey (FNDDS)653
Chicken wing, sauteedSurvey (FNDDS)653
Chicken wing, stewedSurvey (FNDDS)653
Chicken with gravySurvey (FNDDS)658
Chicken with mole sauceSurvey (FNDDS)652
Chicken with noodles and cheese sauce, diet frozen mealSurvey (FNDDS)654
Chicken with rice and vegetable, diet frozen mealSurvey (FNDDS)652
Chicken, NS as to part and cooking method, NS as to skin eatenSurvey (FNDDS)655
Chicken, NS as to part and cooking method, skin eatenSurvey (FNDDS)655
Chicken, NS as to part and cooking method, skin not eatenSurvey (FNDDS)655
Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eatenSurvey (FNDDS)656
Chicken, NS as to part, baked, broiled, or roasted, skin eatenSurvey (FNDDS)656
Chicken, NS as to part, baked, broiled, or roasted, skin not eatenSurvey (FNDDS)656
Chicken, NS as to part, baked, coated, skin / coating eatenSurvey (FNDDS)656
Chicken, NS as to part, baked, coated, skin / coating not eatenSurvey (FNDDS)655
Chicken, NS as to part, fried, coated, skin / coating eatenSurvey (FNDDS)656

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.