Browse foods

13,692 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Sort:A–Z Most nutrients reported Most portion sizes

Dataset:All SR Legacy 7,793 Survey (FNDDS) 5,432 Foundation 469

Foods
Food	Dataset	Nutrients	Portions
Hot chocolate / cocoa, made with whole or reduced fat (2%) milk	Survey (FNDDS)	65	3
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk	Survey (FNDDS)	65	4
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk	Survey (FNDDS)	65	3
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk	Survey (FNDDS)	65	4
Hot chocolate / cocoa, with whipped cream	Survey (FNDDS)	65	3
Hot dog sandwich, NFS, on wheat bread	Survey (FNDDS)	65	2
Hot dog sandwich, NFS, on wheat bun	Survey (FNDDS)	65	2
Hot dog sandwich, NFS, on white bread	Survey (FNDDS)	65	2
Hot dog sandwich, NFS, on white bun	Survey (FNDDS)	65	2
Hot dog sandwich, beef, on wheat bread	Survey (FNDDS)	65	2
Hot dog sandwich, beef, on wheat bun	Survey (FNDDS)	65	2
Hot dog sandwich, beef, on white bread	Survey (FNDDS)	65	2
Hot dog sandwich, beef, on white bun	Survey (FNDDS)	65	2
Hot dog sandwich, meat and poultry, on wheat bread	Survey (FNDDS)	65	2
Hot dog sandwich, meat and poultry, on wheat bun	Survey (FNDDS)	65	2
Hot dog sandwich, meat and poultry, on white bread	Survey (FNDDS)	65	2
Hot dog sandwich, meat and poultry, on white bun	Survey (FNDDS)	65	2
Hot dog sandwich, reduced fat, on wheat bread	Survey (FNDDS)	65	2
Hot dog sandwich, reduced fat, on wheat bun	Survey (FNDDS)	65	2
Hot dog sandwich, reduced fat, on white bread	Survey (FNDDS)	65	2
Hot dog sandwich, reduced fat, on white bun	Survey (FNDDS)	65	2
Hot dog sandwich, turkey, on wheat bread	Survey (FNDDS)	65	2
Hot dog sandwich, turkey, on wheat bun	Survey (FNDDS)	65	2
Hot dog sandwich, turkey, on white bread	Survey (FNDDS)	65	2
Hot dog sandwich, turkey, on white bun	Survey (FNDDS)	65	2

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.