Nutriwise

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13,692 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Sort:A–ZMost nutrients reportedMost portion sizes
Dataset:AllSR Legacy 7,793Survey (FNDDS) 5,432Foundation 469
Category:AllBeef Products 975Vegetables and Vegetable Products 913Baked Products 525Lamb, Veal, and Game Products 466Fruits and Fruit Juices 430Poultry Products 395Beverages 370Sweets 360Legumes and Legume Products 351Baby Foods 345Pork Products 343Dairy and Egg Products 341Fast Foods 312Finfish and Shellfish Products 288Soups, Sauces, and Gravies 257Fats and Oils 228Cereal Grains and Pasta 225Breakfast Cereals 195Sausages and Luncheon Meats 185Snacks 176
Foods
FoodDatasetNutrientsPortions
Green beans, rawSurvey (FNDDS)653
Green onion, (scallion), bulb and greens, root removed, rawVegetables and Vegetable ProductsFoundation21—
Green peas, NS as to form, cookedSurvey (FNDDS)652
Green peas, canned, cooked with butter or margarineSurvey (FNDDS)652
Green peas, canned, cooked with oilSurvey (FNDDS)652
Green peas, canned, cooked, fat added, NS as to fat typeSurvey (FNDDS)652
Green peas, canned, cooked, no added fatSurvey (FNDDS)652
Green peas, canned, reduced sodium, cooked with butter or margarineSurvey (FNDDS)652
Green peas, canned, reduced sodium, cooked with oilSurvey (FNDDS)652
Green peas, canned, reduced sodium, cooked, fat added, NS as to fat typeSurvey (FNDDS)652
Green peas, canned, reduced sodium, cooked, no added fatSurvey (FNDDS)652
Green peas, cooked, from restaurantSurvey (FNDDS)652
Green peas, fresh, cooked with butter or margarineSurvey (FNDDS)652
Green peas, fresh, cooked with oilSurvey (FNDDS)652
Green peas, fresh, cooked, fat added, NS as to fat typeSurvey (FNDDS)652
Green peas, fresh, cooked, no added fatSurvey (FNDDS)652
Green peas, frozen, cooked with butter or margarineSurvey (FNDDS)652
Green peas, frozen, cooked with oilSurvey (FNDDS)652
Green peas, frozen, cooked, fat added, NS as to fat typeSurvey (FNDDS)652
Green peas, frozen, cooked, no added fatSurvey (FNDDS)652
Green peas, rawSurvey (FNDDS)652
Green pepper, cooked, as ingredientSurvey (FNDDS)65—
Green plantain with cracklings, Puerto Rican styleSurvey (FNDDS)653
Greens with ham or porkSurvey (FNDDS)652
Greens, NS as to form, cookedSurvey (FNDDS)652

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.