Browse foods

13,692 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Foods
FoodDatasetNutrientsPortions
Cream, sour, culturedDairy and Egg ProductsSR Legacy1342
Cream, sour, full fatDairy and Egg ProductsFoundation35—
Cream, sour, reduced fat, culturedDairy and Egg ProductsSR Legacy902
Cream, whippedSurvey (FNDDS)652
Cream, whipped, cream topping, pressurizedDairy and Egg ProductsSR Legacy912
Creamed chipped or dried beefSurvey (FNDDS)652
CreamsicleSurvey (FNDDS)652
Creamy Italian dressingSurvey (FNDDS)654
Creamy Italian dressing, fat freeSurvey (FNDDS)654
Creamy Italian dressing, lightSurvey (FNDDS)654
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieFats and OilsSR Legacy692
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-freeFats and OilsSR Legacy692
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-freeFats and OilsSR Legacy692
Creme bruleeSurvey (FNDDS)653
Crepe, NFSSurvey (FNDDS)653
Crepe, chocolate filledSurvey (FNDDS)653
Crepe, fruit filledSurvey (FNDDS)653
Crepe, plainSurvey (FNDDS)653
Crepe, with meatSurvey (FNDDS)653
Cress, cookedSurvey (FNDDS)652
Cress, garden, cooked, boiled, drained, with saltVegetables and Vegetable ProductsSR Legacy591
Cress, garden, cooked, boiled, drained, without saltVegetables and Vegetable ProductsSR Legacy722
Cress, garden, rawVegetables and Vegetable ProductsSR Legacy732
Cress, rawSurvey (FNDDS)653
Crisp, appleSurvey (FNDDS)653

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.