Browse foods

5,431 foods with USDA nutrient data. Values are per 100 g, straight from FoodData Central.

Foods
FoodDatasetNutrientsPortions
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravySurvey (FNDDS)652
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauceSurvey (FNDDS)652
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauceSurvey (FNDDS)652
Pork, ribsSurvey (FNDDS)654
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauceSurvey (FNDDS)652
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauceSurvey (FNDDS)652
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauceSurvey (FNDDS)652
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauceSurvey (FNDDS)652
Pork, roastSurvey (FNDDS)656
Pork, rollSurvey (FNDDS)652
Pork, steak, NS as to fat eatenSurvey (FNDDS)656
Pork, steak, coatedSurvey (FNDDS)656
Pork, steak, lean and fat eatenSurvey (FNDDS)656
Pork, steak, lean only eatenSurvey (FNDDS)656
Pork, tenderloinSurvey (FNDDS)655
Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauceSurvey (FNDDS)652
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauceSurvey (FNDDS)652
Pot pie, beefSurvey (FNDDS)656
Pot pie, chickenSurvey (FNDDS)656
Pot pie, no meatSurvey (FNDDS)656
Potato chips, NFSSurvey (FNDDS)657
Potato chips, baked, flavoredSurvey (FNDDS)657
Potato chips, baked, plainSurvey (FNDDS)657
Potato chips, barbecue flavoredSurvey (FNDDS)657
Potato chips, cheese flavoredSurvey (FNDDS)657

Source: USDA FoodData Central Values are reference figures for generic foods, not for a specific brand or package.