FoundationFats and Oilsvalues per 100 g

Oil, coconut

Energy
833 kcal / 100 g
Nutrients reported
89
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
11.6 g
1 tablespoon (liquid oil) × 1 — using the published 11.6 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)833 kcal97 kcal
Water0.03 g0.00 g
Energy (Atwater General Factors)895 kcal104 kcal
Energy (Atwater Specific Factors)833 kcal97 kcal
Energy3480 kJ404 kJ
Nitrogen0 g0 g
Protein0 g0 g
Total lipid (fat)99.1 g11.5 g
Total fat (NLEA)90.5 g10.5 g
Ash0.03 g0.00 g
Carbohydrate, by difference0.84 g0.10 g
Calcium, Ca1.00 mg0.12 mg
Iron, Fe0.05 mg0.01 mg
Magnesium, Mg0 mg0 mg
Phosphorus, P0 mg0 mg
Potassium, K0 mg0 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

89 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)833 kcal—
Water0.03 g6
Energy (Atwater General Factors)895 kcal—
Energy (Atwater Specific Factors)833 kcal—
Energy3480 kJ—
Nitrogen0 g6
Protein0 g—
Total lipid (fat)99.1 g6
Total fat (NLEA)90.5 g—
Ash0.03 g6
Carbohydrate, by difference0.84 g—
Calcium, Ca1.00 mg4
Iron, Fe0.05 mg4
Magnesium, Mg0 mg4
Phosphorus, P0 mg4
Potassium, K0 mg4
Sodium, Na0 mg4
Zinc, Zn0.02 mg4
Copper, Cu0 mg4
Manganese, Mn0 mg4
Vitamin E (alpha-tocopherol)0.11 mg3
Tocopherol, beta0.60 mg3
Tocopherol, gamma0 mg3
Tocopherol, delta0.18 mg3
Tocotrienol, alpha2.17 mg3
Tocotrienol, beta0.13 mg3
Tocotrienol, gamma0.36 mg3
Tocotrienol, delta0.25 mg3
Vitamin K (phylloquinone)0.60 µg1
Vitamin K (Dihydrophylloquinone)0 µg1
Vitamin K (Menaquinone-4)0 µg1
Fatty acids, total saturated82.5 g—
SFA 4:00.01 g6
SFA 6:00.48 g6
SFA 8:06.80 g6
SFA 10:05.39 g6
SFA 11:00 g6
SFA 12:041.8 g6
SFA 14:016.7 g6
SFA 15:00.01 g6
SFA 16:08.64 g6
SFA 17:00.01 g6
SFA 18:02.52 g6
SFA 20:00.08 g6
SFA 22:00.02 g6
SFA 24:00.03 g6
Fatty acids, total monounsaturated6.31 g—
MUFA 14:1 c0 g—
MUFA 15:10 g6
MUFA 16:1 c0.02 g6
MUFA 17:10 g6
MUFA 17:1 c0 g—
MUFA 18:1 c6.25 g6
MUFA 20:10.04 g6
MUFA 20:1 c0.04 g—
MUFA 22:1 c0 g6
MUFA 24:1 c0 g6
Fatty acids, total polyunsaturated1.70 g—
PUFA 18:2 c1.68 g—
PUFA 18:2 n-6 c,c1.68 g6
PUFA 18:2 CLAs0 g6
PUFA 18:3 c0.02 g—
PUFA 18:3 n-3 c,c,c (ALA)0.02 g6
PUFA 18:3 n-6 c,c,c0 g6
PUFA 18:3i0 g6
PUFA 18:40 g6
PUFA 20:2 c0 g—
PUFA 20:2 n-6 c,c0 g6
PUFA 20:3 c0 g—
PUFA 20:3 n-30 g6
PUFA 20:4 n-60 g6
PUFA 20:3 n-90 g6
PUFA 20:40 g6
PUFA 20:4c0 g—
PUFA 20:5c0 g—
PUFA 20:5 n-3 (EPA)0 g6
PUFA 22:20 g6
PUFA 22:5 c0 g—
PUFA 22:40 g6
PUFA 22:5 n-3 (DPA)0 g6
PUFA 22:6 c0 g—
PUFA 22:6 n-3 (DHA)0 g6
Fatty acids, total trans0.03 g—
Fatty acids, total trans-monoenoic0.02 g—
TFA 16:1 t0 g6
TFA 18:1 t0.02 g6
TFA 22:1 t0 g6
Fatty acids, total trans-dienoic0.01 g—
TFA 18:2 t not further defined0.01 g6

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 tablespoon (liquid oil)11.697

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Fats and Oils

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27