Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy(chosen energy value) | 37 kcal | 37 kcal |
| Water | 90.1 g | 90.1 g |
| Energy | 153 kJ | 153 kJ |
| Nitrogen | 0.13 g | 0.13 g |
| Protein | 0.81 g | 0.81 g |
| Total lipid (fat) | 0.47 g | 0.47 g |
| Total fat (NLEA) | 0.33 g | 0.33 g |
| Ash | 0.72 g | 0.72 g |
| Carbohydrate, by difference | 7.92 g | 7.92 g |
| Carbohydrate, by summation | 7.79 g | 7.79 g |
| Fiber, total dietary | 3.20 g | 3.20 g |
| Fiber, soluble | 1.40 g | 1.40 g |
| Fiber, insoluble | 1.90 g | 1.90 g |
| Sugars, Total NLEA | 4.20 g | 4.20 g |
| Sucrose | 2.31 g | 2.31 g |
| Glucose | 0.84 g | 0.84 g |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
102 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy(chosen energy value) | 37 kcal | — |
| Water | 90.1 g | 11 |
| Energy | 153 kJ | — |
| Nitrogen | 0.13 g | 11 |
| Protein | 0.81 g | — |
| Total lipid (fat) | 0.47 g | 11 |
| Total fat (NLEA) | 0.33 g | 4 |
| Ash | 0.72 g | 11 |
| Carbohydrate, by difference | 7.92 g | — |
| Carbohydrate, by summation | 7.79 g | — |
| Fiber, total dietary | 3.20 g | — |
| Fiber, soluble | 1.40 g | 11 |
| Fiber, insoluble | 1.90 g | 11 |
| Sugars, Total NLEA | 4.20 g | — |
| Sucrose | 2.31 g | 11 |
| Glucose | 0.84 g | 11 |
| Fructose | 1.05 g | 11 |
| Lactose | 0 g | 11 |
| Maltose | 0 g | 11 |
| Galactose | 0 g | 11 |
| Starch | 0.38 g | 11 |
| Calcium, Ca | 33.0 mg | 11 |
| Iron, Fe | 0.43 mg | 11 |
| Magnesium, Mg | 10.8 mg | 11 |
| Phosphorus, P | 31.0 mg | 11 |
| Potassium, K | 210.0 mg | 11 |
| Sodium, Na | 66.0 mg | 11 |
| Zinc, Zn | 0.28 mg | 11 |
| Copper, Cu | 0.08 mg | 11 |
| Manganese, Mn | 0.14 mg | 11 |
| Vitamin C, total ascorbic acid | 2.20 mg | 11 |
| Thiamin | 0.04 mg | 5 |
| Riboflavin | 0.05 mg | 5 |
| Niacin | 0.47 mg | 5 |
| Pantothenic acid | 0.20 mg | 4 |
| Vitamin B-6 | 0.09 mg | 5 |
| Folate, total | 7.00 µg | 8 |
| Vitamin E (alpha-tocopherol) | 0.69 mg | 5 |
| Tocopherol, beta | 0.01 mg | 5 |
| Tocopherol, gamma | 0.01 mg | 5 |
| Tocopherol, delta | 0 mg | 5 |
| Tocotrienol, alpha | 0 mg | 5 |
| Tocotrienol, beta | 0 mg | 5 |
| Tocotrienol, gamma | 0 mg | 5 |
| Tocotrienol, delta | 0 mg | 5 |
| Vitamin K (phylloquinone) | 15.0 µg | 3 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 3 |
| Fatty acids, total saturated | 0 g | — |
| SFA 4:0 | 0 g | 4 |
| SFA 6:0 | 0 g | 4 |
| SFA 8:0 | 0 g | 4 |
| SFA 10:0 | 0 g | 4 |
| SFA 12:0 | 0 g | 4 |
| SFA 14:0 | 0 g | 4 |
| SFA 15:0 | 0 g | 4 |
| SFA 16:0 | 0 g | 4 |
| SFA 17:0 | 0 g | 4 |
| SFA 18:0 | 0 g | 4 |
| SFA 20:0 | 0 g | 4 |
| SFA 22:0 | 0 g | 4 |
| SFA 24:0 | 0 g | 4 |
| Fatty acids, total monounsaturated | 0 g | — |
| MUFA 14:1 c | 0 g | — |
| MUFA 16:1 c | 0 g | — |
| MUFA 18:1 | 0 g | 4 |
| MUFA 18:1 c | 0 g | — |
| MUFA 20:1 | 0 g | 4 |
| MUFA 20:1 c | 0 g | — |
| MUFA 22:1 | 0 g | 4 |
| MUFA 22:1 c | 0 g | — |
| Fatty acids, total polyunsaturated | 0.16 g | — |
| PUFA 18:2 | 0.16 g | 4 |
| PUFA 18:2 c | 0.16 g | — |
| PUFA 18:3 | 0 g | 4 |
| PUFA 18:3 c | 0 g | — |
| PUFA 18:4 | 0 g | 4 |
| PUFA 20:4 | 0 g | 4 |
| PUFA 20:4c | 0 g | — |
| PUFA 20:5c | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | 4 |
| PUFA 22:5 c | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | 4 |
| PUFA 22:6 c | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | 4 |
| Tryptophan | 0.01 g | 5 |
| Threonine | 0.13 g | 5 |
| Isoleucine | 0.05 g | 5 |
| Leucine | 0.07 g | 5 |
| Lysine | 0.07 g | 5 |
| Methionine | 0.01 g | 5 |
| Cystine | 0.05 g | 5 |
| Phenylalanine | 0.04 g | 5 |
| Tyrosine | 0.03 g | 5 |
| Valine | 0.05 g | 5 |
| Arginine | 0.06 g | 5 |
| Histidine | 0.03 g | 5 |
| Alanine | 0.07 g | 5 |
| Aspartic acid | 0.11 g | 5 |
| Glutamic acid | 0.20 g | 5 |
| Glycine | 0.03 g | 5 |
| Proline | 0.03 g | 5 |
| Serine | 0.03 g | 5 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27