FoundationBaked Productsvalues per 100 g

Bread, 100% whole wheat, commercial

Energy
Not reported kcal / 100 g
Nutrients reported
16
Measured portions
0

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

Total weight
100 g
NutrientPer 100 gIn this amount
Water37.0 g37.0 g
Ash2.08 g2.08 g
Calcium, Ca132.3 mg132.3 mg
Iron, Fe2.78 mg2.78 mg
Magnesium, Mg72.9 mg72.9 mg
Phosphorus, P197.6 mg197.6 mg
Potassium, K203.4 mg203.4 mg
Sodium, Na408.2 mg408.2 mg
Zinc, Zn1.73 mg1.73 mg
Copper, Cu0.25 mg0.25 mg
Manganese, Mn1.84 mg1.84 mg
Thiamin0.28 mg0.28 mg
Riboflavin0.16 mg0.16 mg
Niacin5.17 mg5.17 mg
Biotin4.86 µg4.86 µg
Folate, total58.2 µg58.2 µg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

16 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Water37.0 g7
Ash2.08 g7
Calcium, Ca132.3 mg7
Iron, Fe2.78 mg7
Magnesium, Mg72.9 mg7
Phosphorus, P197.6 mg7
Potassium, K203.4 mg7
Sodium, Na408.2 mg7
Zinc, Zn1.73 mg7
Copper, Cu0.25 mg7
Manganese, Mn1.84 mg7
Thiamin0.28 mg7
Riboflavin0.16 mg7
Niacin5.17 mg7
Biotin4.86 µg7
Folate, total58.2 µg7

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Baked Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27