Flour, cassava
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy (Atwater General Factors)(chosen energy value) | 357 kcal | 357 kcal |
| Water | 10.6 g | 10.6 g |
| Energy (Atwater Specific Factors) | 359 kcal | 359 kcal |
| Nitrogen | 0.16 g | 0.16 g |
| Protein | 0.92 g | 0.92 g |
| Total lipid (fat) | 0.49 g | 0.49 g |
| Ash | 0.71 g | 0.71 g |
| Carbohydrate, by difference | 87.3 g | 87.3 g |
| Fiber, total dietary | 4.83 g | 4.83 g |
| Total dietary fiber (AOAC 2011.25) | 7.66 g | 7.66 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 6.27 g | 6.27 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.39 g | 1.39 g |
| Beta-glucan | 0 g | 0 g |
| Starch | 79.7 g | 79.7 g |
| Calcium, Ca | 74.5 mg | 74.5 mg |
| Iron, Fe | 3.99 mg | 3.99 mg |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
30 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy (Atwater General Factors)(chosen energy value) | 357 kcal | — |
| Water | 10.6 g | 8 |
| Energy (Atwater Specific Factors) | 359 kcal | — |
| Nitrogen | 0.16 g | 8 |
| Protein | 0.92 g | — |
| Total lipid (fat) | 0.49 g | 8 |
| Ash | 0.71 g | 8 |
| Carbohydrate, by difference | 87.3 g | — |
| Fiber, total dietary | 4.83 g | 8 |
| Total dietary fiber (AOAC 2011.25) | 7.66 g | 8 |
| High Molecular Weight Dietary Fiber (HMWDF) | 6.27 g | 8 |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.39 g | 8 |
| Beta-glucan | 0 g | 8 |
| Starch | 79.7 g | 8 |
| Calcium, Ca | 74.5 mg | 8 |
| Iron, Fe | 3.99 mg | 8 |
| Magnesium, Mg | 33.6 mg | 8 |
| Phosphorus, P | 39.2 mg | 8 |
| Potassium, K | 197.6 mg | 8 |
| Sodium, Na | 13.1 mg | 8 |
| Zinc, Zn | 0.41 mg | 8 |
| Copper, Cu | 0.08 mg | 8 |
| Manganese, Mn | 0.40 mg | 8 |
| Selenium, Se | 0 µg | 8 |
| Molybdenum, Mo | 2.53 µg | 8 |
| Thiamin | 0.05 mg | 8 |
| Riboflavin | 0.07 mg | 8 |
| Niacin | 0.60 mg | 8 |
| Vitamin B-6 | 0.05 mg | 8 |
| Biotin | 0.52 µg | 8 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 2047 — Energy (Atwater General Factors) — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27