FoundationVegetables and Vegetable Productsvalues per 100 g

Mushroom, lion's mane

Energy
43 kcal / 100 g
Nutrients reported
51
Measured portions
0

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

Total weight
100 g
NutrientPer 100 gIn this amount
Energy (Atwater General Factors)(chosen energy value)43 kcal43 kcal
Water88.6 g88.6 g
Energy (Atwater Specific Factors)35 kcal35 kcal
Nitrogen0.40 g0.40 g
Protein2.50 g2.50 g
Total lipid (fat)0.26 g0.26 g
Ash1.08 g1.08 g
Carbohydrate, by difference7.59 g7.59 g
Fiber, total dietary4.38 g4.38 g
Beta-glucan2.75 g2.75 g
Calcium, Ca0 mg0 mg
Iron, Fe0.69 mg0.69 mg
Magnesium, Mg11.7 mg11.7 mg
Phosphorus, P94.0 mg94.0 mg
Potassium, K443.3 mg443.3 mg
Sodium, Na0.34 mg0.34 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

51 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy (Atwater General Factors)(chosen energy value)43 kcal—
Water88.6 g8
Energy (Atwater Specific Factors)35 kcal—
Nitrogen0.40 g8
Protein2.50 g—
Total lipid (fat)0.26 g8
Ash1.08 g8
Carbohydrate, by difference7.59 g—
Fiber, total dietary4.38 g8
Beta-glucan2.75 g8
Calcium, Ca0 mg8
Iron, Fe0.69 mg8
Magnesium, Mg11.7 mg8
Phosphorus, P94.0 mg8
Potassium, K443.3 mg8
Sodium, Na0.34 mg8
Zinc, Zn0.74 mg8
Copper, Cu0.18 mg8
Manganese, Mn0.18 mg8
Selenium, Se1.77 µg8
Thiamin0.15 mg8
Riboflavin0.36 mg8
Niacin1.63 mg8
Vitamin B-60.07 mg8
Biotin16.9 µg8
Folate, total29.6 µg8
Vitamin D (D2 + D3), International Units1 IU—
Vitamin D (D2 + D3)0.02 µg—
Vitamin D2 (ergocalciferol)0.02 µg8
Vitamin D40 µg8
Stigmasterol0 mg8
Campesterol0 mg8
Beta-sitosterol0 mg8
Ergosta-7-enol2.52 mg8
Ergosta-5,7-dienol4.41 mg8
Ergosta-7,22-dienol0.82 mg8
Ergosterol68.1 mg8
Beta-sitostanol0 mg8
Delta-5-avenasterol0 mg8
Delta-7-Stigmastenol0 mg8
Ergothioneine17.2 mg8
Tryptophan0.33 g8
Threonine0.90 g8
Isoleucine0.75 g8
Leucine1.33 g8
Lysine1.20 g8
Methionine0.27 g8
Phenylalanine0.70 g8
Valine1.64 g8
Histidine0.45 g8

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 2047 — Energy (Atwater General Factors) — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27