FoundationBeveragesvalues per 100 g

Almond milk, unsweetened, plain, shelf stable

Energy
15 kcal / 100 g
Nutrients reported
120
Measured portions
0

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

No measured portion sizes are published for this food — enter grams directly.

Total weight
100 g
NutrientPer 100 gIn this amount
Energy (Atwater General Factors)(chosen energy value)15 kcal15 kcal
Water97.4 g97.4 g
Energy (Atwater Specific Factors)15 kcal15 kcal
Nitrogen0.09 g0.09 g
Protein0.55 g0.55 g
Total lipid (fat)1.22 g1.22 g
Total fat (NLEA)1.11 g1.11 g
Ash0.49 g0.49 g
Carbohydrate, by difference0.34 g0.34 g
Carbohydrate, by summation0 g0 g
Fiber, total dietary0 g0 g
Sugars, Total NLEA0 g0 g
Sucrose0 g0 g
Glucose0 g0 g
Fructose0 g0 g
Lactose0 g0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

120 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy (Atwater General Factors)(chosen energy value)15 kcal—
Water97.4 g8
Energy (Atwater Specific Factors)15 kcal—
Nitrogen0.09 g8
Protein0.55 g—
Total lipid (fat)1.22 g8
Total fat (NLEA)1.11 g—
Ash0.49 g9
Carbohydrate, by difference0.34 g—
Carbohydrate, by summation0 g—
Fiber, total dietary0 g8
Sugars, Total NLEA0 g—
Sucrose0 g8
Glucose0 g8
Fructose0 g8
Lactose0 g8
Maltose0 g8
Galactose0 g8
Calcium, Ca172.7 mg14
Iron, Fe0.29 mg14
Magnesium, Mg6.79 mg14
Phosphorus, P29.9 mg14
Potassium, K30.8 mg14
Sodium, Na59.6 mg14
Zinc, Zn0.17 mg14
Copper, Cu0.02 mg14
Manganese, Mn0.04 mg14
Iodine, I0 µg8
Selenium, Se0 µg8
Molybdenum, Mo0 µg8
Thiamin0 mg8
Riboflavin0.03 mg9
Niacin0.07 mg8
Vitamin B-60 mg8
Biotin1.02 µg8
Folate, total0 µg8
Vitamin B-120.34 µg10
Vitamin A, RAE41.4 µg—
Retinol41.4 µg13
Vitamin E (alpha-tocopherol)3.32 mg14
Tocopherol, beta0 mg14
Tocopherol, gamma0.03 mg14
Tocopherol, delta0 mg14
Tocotrienol, alpha0 mg14
Tocotrienol, beta0 mg14
Tocotrienol, gamma0 mg14
Tocotrienol, delta0 mg14
Vitamin D (D2 + D3), International Units37 IU—
Vitamin D (D2 + D3)0.93 µg—
Vitamin D2 (ergocalciferol)0.93 µg14
Vitamin D3 (cholecalciferol)0 µg2
Fatty acids, total saturated0.10 g8
SFA 4:00.00 g8
SFA 5:00 g8
SFA 6:00 g8
SFA 7:00 g8
SFA 8:00 g8
SFA 9:00 g8
SFA 10:00 g8
SFA 11:00 g8
SFA 12:00 g8
SFA 14:00.00 g8
SFA 15:00.00 g8
SFA 16:00.08 g8
SFA 17:00.00 g8
SFA 18:00.02 g8
SFA 20:00 g8
SFA 21:00 g8
SFA 22:00 g8
SFA 23:00 g8
SFA 24:00 g8
Fatty acids, total monounsaturated0.73 g8
MUFA 12:10 g8
MUFA 14:1 c0 g8
MUFA 15:10 g8
MUFA 16:1 c0.01 g8
MUFA 17:10.00 g8
MUFA 17:1 c0.00 g—
MUFA 18:1 c0.72 g8
MUFA 20:1 c0.00 g8
MUFA 22:1 c0 g—
MUFA 22:1 n-90 g8
MUFA 22:1 n-110 g8
MUFA 24:1 c0 g8
Fatty acids, total polyunsaturated0.28 g8
PUFA 18:2 c0.28 g—
PUFA 18:2 n-6 c,c0.28 g8
PUFA 18:2 CLAs0 g8
PUFA 18:3 c0.00 g—
PUFA 18:3 n-3 c,c,c (ALA)0.00 g8
PUFA 18:3 n-6 c,c,c0 g8
PUFA 18:40 g8
PUFA 20:2 c0 g—
PUFA 20:2 n-6 c,c0 g8
PUFA 20:3 c0 g—
PUFA 20:3 n-30 g8
PUFA 20:4 n-60 g8
PUFA 20:3 n-90 g8
PUFA 22:30 g8
PUFA 20:40 g8
PUFA 20:4c0 g—
PUFA 20:5c0 g—
PUFA 20:5 n-3 (EPA)0 g8
PUFA 22:20 g8
PUFA 22:5 c0 g—
PUFA 22:40 g8
PUFA 22:5 n-3 (DPA)0 g8
PUFA 22:6 c0 g—
PUFA 22:6 n-3 (DHA)0 g8
Fatty acids, total trans0 g8
Fatty acids, total trans-monoenoic0 g—
TFA 14:1 t0 g8
TFA 16:1 t0 g8
TFA 18:1 t0 g8
TFA 20:1 t0 g8
TFA 22:1 t0 g8
TFA 18:2 t not further defined0.00 g8
TFA 18:2 t0.00 g—
Fatty acids, total trans-polyenoic0 g—
TFA 18:3 t0 g8

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 2047 — Energy (Atwater General Factors) — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (Foundation Foods, release 2026-04-30) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27