SR LegacyBaked Productsvalues per 100 g

Pie, fried pies, cherry

Energy

316 kcal / 100 g

Nutrients reported

Measured portions

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

PortionHow manyOr enter grams

Total weight

28.4 g

1 (oz) × 1 — using the published 28.35 g per portion

Nutrient	Per 100 g	In this amount
Energy(chosen energy value)	316 kcal	90 kcal
Water	37.6 g	10.7 g
Energy	1322 kJ	375 kJ
Protein	3.00 g	0.85 g
Total lipid (fat)	16.1 g	4.56 g
Ash	1.10 g	0.31 g
Carbohydrate, by difference	42.6 g	12.1 g
Fiber, total dietary	2.60 g	0.74 g
Calcium, Ca	22.0 mg	6.24 mg
Iron, Fe	1.22 mg	0.35 mg
Magnesium, Mg	10.0 mg	2.84 mg
Phosphorus, P	43.0 mg	12.2 mg
Potassium, K	65.0 mg	18.4 mg
Sodium, Na	374.0 mg	106.0 mg
Zinc, Zn	0.23 mg	0.07 mg
Copper, Cu	0.05 mg	0.01 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

66 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

Nutrient	Per 100 g	Samples
Energy(chosen energy value)	316 kcal	0
Water	37.6 g	28
Energy	1322 kJ	0
Protein	3.00 g	23
Total lipid (fat)	16.1 g	30
Ash	1.10 g	15
Carbohydrate, by difference	42.6 g	0
Fiber, total dietary	2.60 g	0
Calcium, Ca	22.0 mg	23
Iron, Fe	1.22 mg	22
Magnesium, Mg	10.0 mg	8
Phosphorus, P	43.0 mg	11
Potassium, K	65.0 mg	6
Sodium, Na	374.0 mg	23
Zinc, Zn	0.23 mg	8
Copper, Cu	0.05 mg	8
Manganese, Mn	0.22 mg	8
Selenium, Se	2.40 µg	0
Vitamin C, total ascorbic acid	1.30 mg	6
Thiamin	0.14 mg	22
Riboflavin	0.11 mg	22
Niacin	1.43 mg	22
Pantothenic acid	0.11 mg	5
Vitamin B-6	0.03 mg	7
Folate, total	18.0 µg	0
Folic acid	15.0 µg	0
Folate, food	3.00 µg	2
Folate, DFE	29.0 µg	0
Vitamin B-12	0.08 µg	4
Vitamin A, RAE	9.00 µg	0
Retinol	0 µg	0
Vitamin A, IU	172 IU	0
Fatty acids, total saturated	2.46 g	0
SFA 4:0	0.00 g	0
SFA 10:0	0.00 g	0
SFA 12:0	0.00 g	0
SFA 14:0	0.03 g	0
SFA 16:0	1.52 g	0
SFA 18:0	0.83 g	0
Fatty acids, total monounsaturated	7.45 g	0
MUFA 16:1	0.01 g	0
MUFA 18:1	7.30 g	0
MUFA 20:1	0.09 g	0
MUFA 22:1	0.03 g	0
Fatty acids, total polyunsaturated	5.38 g	0
PUFA 18:2	4.81 g	0
PUFA 18:3	0.57 g	0
Cholesterol	0 mg	0
Tryptophan	0.04 g	0
Threonine	0.09 g	0
Isoleucine	0.12 g	0
Leucine	0.21 g	0
Lysine	0.12 g	0
Methionine	0.05 g	0
Cystine	0.06 g	0
Phenylalanine	0.14 g	0
Tyrosine	0.09 g	0
Valine	0.14 g	0
Arginine	0.11 g	0
Histidine	0.06 g	0
Alanine	0.09 g	0
Aspartic acid	0.16 g	0
Glutamic acid	0.91 g	0
Glycine	0.10 g	0
Proline	0.31 g	0
Serine	0.15 g	0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

Portion	Grams	Energy
1 (oz)	28.35	90
1 (pie (5" x 3-3/4"))	128	404

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Baked Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27