SR LegacyBaked Productsvalues per 100 g

Cake, pound, commercially prepared, butter (includes fresh and frozen)

Energy
353 kcal / 100 g
Nutrients reported
134
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
61 g
0.16 (loaf 1/6 of the loaf) × 1 — using the published 61 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)353 kcal215 kcal
Water25.9 g15.8 g
Energy1477 kJ901 kJ
Protein5.00 g3.05 g
Total lipid (fat)14.0 g8.52 g
Ash1.53 g0.93 g
Carbohydrate, by difference53.6 g32.7 g
Fiber, total dietary0.60 g0.37 g
Sugars, Total33.4 g20.3 g
Sucrose30.7 g18.7 g
Glucose0.75 g0.46 g
Fructose0.33 g0.20 g
Lactose1.27 g0.77 g
Maltose0.33 g0.20 g
Galactose0 g0 g
Starch17.4 g10.6 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

134 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)353 kcal0
Water25.9 g9
Energy1477 kJ0
Protein5.00 g9
Total lipid (fat)14.0 g9
Ash1.53 g9
Carbohydrate, by difference53.6 g0
Fiber, total dietary0.60 g6
Sugars, Total33.4 g6
Sucrose30.7 g6
Glucose0.75 g6
Fructose0.33 g6
Lactose1.27 g6
Maltose0.33 g6
Galactose0 g6
Starch17.4 g6
Calcium, Ca47.0 mg9
Iron, Fe1.48 mg9
Magnesium, Mg8.00 mg9
Phosphorus, P140.0 mg9
Potassium, K149.0 mg9
Sodium, Na377.0 mg9
Zinc, Zn0.43 mg9
Copper, Cu0.04 mg9
Manganese, Mn0.11 mg9
Selenium, Se5.00 µg6
Vitamin C, total ascorbic acid0 mg0
Thiamin0.17 mg6
Riboflavin0.25 mg6
Niacin1.61 mg6
Pantothenic acid0.48 mg3
Vitamin B-60.04 mg6
Folate, total42.0 µg6
Folic acid14.0 µg0
Folate, food28.0 µg0
Folate, DFE52.0 µg0
Choline, total65.6 mg0
Betaine10.1 mg2
Vitamin B-120.36 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE70.0 µg0
Retinol69.0 µg2
Carotene, beta5.00 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta4.00 µg0
Vitamin A, IU241 IU0
Lycopene0 µg0
Lutein + zeaxanthin203.0 µg0
Vitamin E (alpha-tocopherol)0.65 mg6
Vitamin E, added0 mg0
Tocopherol, beta0.04 mg6
Tocopherol, gamma2.82 mg6
Tocopherol, delta0.97 mg6
Tocotrienol, alpha0 mg6
Tocotrienol, beta0 mg6
Tocotrienol, gamma0 mg6
Tocotrienol, delta0.32 mg6
Vitamin D (D2 + D3), International Units34 IU0
Vitamin D (D2 + D3)0.80 µg0
Vitamin K (phylloquinone)1.70 µg0
Fatty acids, total saturated4.81 g0
SFA 4:00.12 g6
SFA 6:00.09 g6
SFA 8:00.05 g6
SFA 10:00.16 g6
SFA 12:00.16 g6
SFA 14:00.54 g6
SFA 15:00.06 g6
SFA 16:02.42 g6
SFA 17:00.04 g6
SFA 18:01.13 g6
SFA 20:00.02 g6
SFA 22:00.02 g6
SFA 24:00.01 g6
Fatty acids, total monounsaturated3.02 g0
MUFA 14:10.06 g6
MUFA 15:10 g6
MUFA 16:10.12 g6
MUFA 16:1 c0.10 g6
MUFA 17:10.01 g6
MUFA 18:12.81 g6
MUFA 18:1 c2.68 g6
MUFA 20:10.02 g6
MUFA 22:10 g6
MUFA 22:1 c0 g6
MUFA 24:1 c0 g6
Fatty acids, total polyunsaturated3.42 g0
PUFA 18:22.97 g6
PUFA 18:2 n-6 c,c2.90 g6
PUFA 18:2 CLAs0.03 g6
PUFA 18:30.39 g6
PUFA 18:3 n-3 c,c,c (ALA)0.37 g6
PUFA 18:3 n-6 c,c,c0.01 g6
PUFA 18:3i0 g6
PUFA 18:40 g6
PUFA 20:2 n-6 c,c0.00 g6
PUFA 20:30.01 g6
PUFA 20:3 n-30 g6
PUFA 20:4 n-60.01 g6
PUFA 20:40.03 g6
PUFA 20:5 n-3 (EPA)0.00 g6
PUFA 22:40.00 g6
PUFA 22:5 n-3 (DPA)0.01 g6
PUFA 22:6 n-3 (DHA)0.01 g6
Fatty acids, total trans0.19 g0
Fatty acids, total trans-monoenoic0.15 g0
TFA 16:1 t0.02 g6
TFA 18:1 t0.13 g6
TFA 22:1 t0 g6
TFA 18:2 t not further defined0.04 g6
Fatty acids, total trans-polyenoic0.04 g0
Cholesterol66.0 mg6
Tryptophan0.04 g0
Threonine0.15 g0
Isoleucine0.20 g0
Leucine0.40 g0
Lysine0.20 g0
Methionine0.12 g0
Cystine0.14 g0
Phenylalanine0.24 g0
Tyrosine0.11 g0
Valine0.25 g0
Arginine0.23 g0
Histidine0.12 g0
Alanine0.19 g0
Aspartic acid0.35 g0
Glutamic acid1.12 g0
Glycine0.16 g0
Proline0.50 g0
Serine0.29 g0
Hydroxyproline0 g2
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
0.16 (loaf 1/6 of the loaf)61215
1 (piece individually wrapped cake)49173

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Baked Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27