Sauce, alfredo mix, dry
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy(chosen energy value) | 535 kcal | 535 kcal |
| Water | 2.05 g | 2.05 g |
| Energy | 2238 kJ | 2238 kJ |
| Protein | 15.3 g | 15.3 g |
| Total lipid (fat) | 36.4 g | 36.4 g |
| Ash | 9.76 g | 9.76 g |
| Carbohydrate, by difference | 36.5 g | 36.5 g |
| Fiber, total dietary | 2.00 g | 2.00 g |
| Sugars, Total | 5.40 g | 5.40 g |
| Calcium, Ca | 467.0 mg | 467.0 mg |
| Iron, Fe | 0.94 mg | 0.94 mg |
| Magnesium, Mg | 32.0 mg | 32.0 mg |
| Phosphorus, P | 415.0 mg | 415.0 mg |
| Potassium, K | 254.0 mg | 254.0 mg |
| Sodium, Na | 2590.0 mg | 2590.0 mg |
| Zinc, Zn | 1.49 mg | 1.49 mg |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
68 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy(chosen energy value) | 535 kcal | 0 |
| Water | 2.05 g | 3 |
| Energy | 2238 kJ | 0 |
| Protein | 15.3 g | 3 |
| Total lipid (fat) | 36.4 g | 3 |
| Ash | 9.76 g | 3 |
| Carbohydrate, by difference | 36.5 g | 0 |
| Fiber, total dietary | 2.00 g | 3 |
| Sugars, Total | 5.40 g | 3 |
| Calcium, Ca | 467.0 mg | 3 |
| Iron, Fe | 0.94 mg | 3 |
| Magnesium, Mg | 32.0 mg | 0 |
| Phosphorus, P | 415.0 mg | 0 |
| Potassium, K | 254.0 mg | 0 |
| Sodium, Na | 2590.0 mg | 3 |
| Zinc, Zn | 1.49 mg | 0 |
| Copper, Cu | 0.06 mg | 0 |
| Manganese, Mn | 0.06 mg | 0 |
| Selenium, Se | 9.30 µg | 0 |
| Vitamin C, total ascorbic acid | 0 mg | 3 |
| Thiamin | 0.16 mg | 0 |
| Riboflavin | 0.05 mg | 0 |
| Niacin | 2.07 mg | 0 |
| Pantothenic acid | 1.04 mg | 0 |
| Vitamin B-6 | 0.13 mg | 0 |
| Folate, total | 4.00 µg | 0 |
| Folic acid | 0 µg | 0 |
| Folate, food | 4.00 µg | 0 |
| Folate, DFE | 4.00 µg | 0 |
| Vitamin B-12 | 0.38 µg | 0 |
| Vitamin B-12, added | 0 µg | 0 |
| Vitamin A, RAE | 54.0 µg | 0 |
| Retinol | 52.0 µg | 0 |
| Carotene, beta | 23.0 µg | 0 |
| Carotene, alpha | 0 µg | 0 |
| Cryptoxanthin, beta | 0 µg | 0 |
| Vitamin A, IU | 213 IU | 0 |
| Lycopene | 0 µg | 0 |
| Lutein + zeaxanthin | 0 µg | 0 |
| Vitamin E (alpha-tocopherol) | 1.84 mg | 0 |
| Vitamin E, added | 0 mg | 0 |
| Vitamin K (phylloquinone) | 6.20 µg | 0 |
| Fatty acids, total saturated | 13.2 g | 3 |
| SFA 4:0 | 0.69 g | 0 |
| SFA 6:0 | 0.29 g | 0 |
| SFA 8:0 | 0.16 g | 0 |
| SFA 10:0 | 0.38 g | 0 |
| SFA 12:0 | 0.49 g | 0 |
| SFA 14:0 | 1.69 g | 0 |
| SFA 16:0 | 6.42 g | 0 |
| SFA 18:0 | 2.68 g | 0 |
| Fatty acids, total monounsaturated | 13.7 g | 0 |
| MUFA 16:1 | 0.40 g | 0 |
| MUFA 18:1 | 13.0 g | 0 |
| MUFA 20:1 | 0 g | 0 |
| MUFA 22:1 | 0 g | 0 |
| Fatty acids, total polyunsaturated | 8.61 g | 0 |
| PUFA 18:2 | 7.84 g | 0 |
| PUFA 18:3 | 0.74 g | 0 |
| PUFA 18:4 | 0 g | 0 |
| PUFA 20:4 | 0 g | 0 |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 |
| Cholesterol | 56.0 mg | 3 |
| Alcohol, ethyl | 0 g | 0 |
| Caffeine | 0 mg | 0 |
| Theobromine | 0 mg | 0 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27