SR LegacySoups, Sauces, and Graviesvalues per 100 g

Soup, chunky vegetable, canned, ready-to-serve

Energy
39 kcal / 100 g
Nutrients reported
87
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
230 g
1 (cup) × 1 — using the published 230 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)39 kcal90 kcal
Water89.5 g205.9 g
Energy165 kJ379 kJ
Protein1.14 g2.62 g
Total lipid (fat)0.36 g0.83 g
Ash1.07 g2.46 g
Carbohydrate, by difference7.90 g18.2 g
Fiber, total dietary1.10 g2.53 g
Sugars, Total1.56 g3.59 g
Sucrose0.50 g1.15 g
Glucose0.60 g1.38 g
Fructose0.46 g1.06 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch5.45 g12.5 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

87 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)39 kcal0
Water89.5 g14
Energy165 kJ0
Protein1.14 g14
Total lipid (fat)0.36 g14
Ash1.07 g14
Carbohydrate, by difference7.90 g0
Fiber, total dietary1.10 g4
Sugars, Total1.56 g3
Sucrose0.50 g3
Glucose0.60 g3
Fructose0.46 g3
Lactose0 g4
Maltose0 g4
Galactose0 g4
Starch5.45 g2
Calcium, Ca18.0 mg14
Iron, Fe0.51 mg14
Magnesium, Mg10.0 mg14
Phosphorus, P29.0 mg14
Potassium, K180.0 mg14
Sodium, Na267.0 mg14
Zinc, Zn0.23 mg14
Copper, Cu0.04 mg14
Manganese, Mn0.09 mg14
Selenium, Se2.90 µg1
Vitamin C, total ascorbic acid0.70 mg5
Thiamin0.03 mg6
Riboflavin0.04 mg6
Niacin0.54 mg6
Pantothenic acid0.17 mg5
Vitamin B-60.07 mg6
Folate, total7.00 µg3
Folic acid0 µg0
Folate, food7.00 µg3
Folate, DFE7.00 µg0
Choline, total7.00 mg0
Betaine0.30 mg1
Vitamin B-120 µg1
Vitamin B-12, added0 µg0
Vitamin A, RAE52.0 µg0
Retinol0 µg0
Carotene, beta512.0 µg6
Carotene, alpha236.0 µg6
Cryptoxanthin, beta0 µg6
Vitamin A, IU1049 IU0
Lycopene580.0 µg6
Lutein + zeaxanthin132.0 µg6
Vitamin E (alpha-tocopherol)0.17 mg6
Vitamin E, added0 mg0
Tocopherol, beta0.02 mg6
Tocopherol, gamma0.09 mg6
Tocopherol, delta0 mg6
Tocotrienol, alpha0.02 mg6
Tocotrienol, beta0 mg6
Tocotrienol, gamma0.03 mg6
Tocotrienol, delta0 mg6
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)8.10 µg0
Fatty acids, total saturated0.04 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00.00 g0
SFA 16:00.04 g0
SFA 18:00.01 g0
Fatty acids, total monounsaturated0.15 g0
MUFA 16:10.00 g0
MUFA 18:10.15 g0
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.13 g0
PUFA 18:20.12 g0
PUFA 18:30.01 g0
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Fatty acids, total trans0 g1
Cholesterol0 mg0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)23090

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Soups, Sauces, and Gravies

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27