SR LegacySoups, Sauces, and Graviesvalues per 100 g

Soup, beef and vegetables, canned, ready-to-serve

Energy
48 kcal / 100 g
Nutrients reported
78
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
250 g
1 (cup) × 1 — using the published 250 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)48 kcal120 kcal
Water88.2 g220.6 g
Energy200 kJ500 kJ
Protein3.18 g7.95 g
Total lipid (fat)1.16 g2.90 g
Ash1.28 g3.20 g
Carbohydrate, by difference6.16 g15.4 g
Fiber, total dietary1.20 g3.00 g
Sugars, Total1.25 g3.13 g
Sucrose0.62 g1.55 g
Glucose0.29 g0.72 g
Fructose0.33 g0.83 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch3.14 g7.85 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

78 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)48 kcal0
Water88.2 g10
Energy200 kJ0
Protein3.18 g10
Total lipid (fat)1.16 g10
Ash1.28 g10
Carbohydrate, by difference6.16 g0
Fiber, total dietary1.20 g6
Sugars, Total1.25 g6
Sucrose0.62 g6
Glucose0.29 g9
Fructose0.33 g6
Lactose0 g6
Maltose0 g6
Galactose0 g6
Starch3.14 g4
Calcium, Ca18.0 mg10
Iron, Fe0.51 mg10
Magnesium, Mg10.0 mg10
Phosphorus, P48.0 mg10
Potassium, K174.0 mg10
Sodium, Na326.0 mg10
Zinc, Zn0.56 mg10
Copper, Cu0.03 mg10
Manganese, Mn0.07 mg10
Selenium, Se3.00 µg12
Vitamin C, total ascorbic acid3.60 mg0
Thiamin0.01 mg10
Riboflavin0.02 mg15
Niacin0.98 mg10
Vitamin B-60.13 mg0
Folate, total9.00 µg0
Folic acid0 µg0
Folate, food9.00 µg0
Folate, DFE9.00 µg0
Choline, total11.4 mg0
Betaine0.90 mg2
Vitamin B-120.17 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE115.0 µg0
Retinol0 µg0
Carotene, beta1110.0 µg2
Carotene, alpha528.0 µg2
Cryptoxanthin, beta0 µg2
Vitamin A, IU2290 IU0
Lycopene624.0 µg2
Lutein + zeaxanthin119.0 µg2
Vitamin E (alpha-tocopherol)0.45 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units1 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)6.00 µg0
Fatty acids, total saturated0.41 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00.00 g0
SFA 12:00.00 g0
SFA 14:00.03 g0
SFA 16:00.24 g0
SFA 18:00.13 g0
Fatty acids, total monounsaturated0.30 g0
MUFA 16:10.02 g0
MUFA 18:10.27 g0
MUFA 20:10.00 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.34 g0
PUFA 18:20.30 g0
PUFA 18:30.02 g0
PUFA 18:40 g0
PUFA 20:40.01 g0
PUFA 20:5 n-3 (EPA)0.00 g0
PUFA 22:5 n-3 (DPA)0.01 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol7.00 mg0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)250120
1 (can)528253

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Soups, Sauces, and Gravies

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27