SR LegacySoups, Sauces, and Graviesvalues per 100 g

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Energy
79 kcal / 100 g
Nutrients reported
51
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
6.2 g
1 (tsp) × 1 — using the published 6.2 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)79 kcal5 kcal
Water76.7 g4.76 g
Energy330 kJ20 kJ
Protein1.86 g0.12 g
Total lipid (fat)0.90 g0.06 g
Ash4.66 g0.29 g
Carbohydrate, by difference15.9 g0.98 g
Fiber, total dietary2.20 g0.14 g
Sugars, Total10.5 g0.65 g
Sucrose0 g0 g
Glucose4.73 g0.29 g
Fructose5.75 g0.36 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Calcium, Ca20.0 mg1.24 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

51 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)79 kcal0
Water76.7 g5
Energy330 kJ0
Protein1.86 g5
Total lipid (fat)0.90 g5
Ash4.66 g5
Carbohydrate, by difference15.9 g0
Fiber, total dietary2.20 g2
Sugars, Total10.5 g1
Sucrose0 g1
Glucose4.73 g1
Fructose5.75 g1
Lactose0 g1
Maltose0 g1
Galactose0 g1
Calcium, Ca20.0 mg5
Iron, Fe1.92 mg5
Magnesium, Mg16.0 mg5
Phosphorus, P46.0 mg5
Potassium, K341.0 mg5
Sodium, Na1540.0 mg5
Zinc, Zn0.25 mg5
Copper, Cu0.06 mg5
Manganese, Mn0.11 mg5
Selenium, Se0.40 µg1
Vitamin C, total ascorbic acid57.9 mg3
Thiamin0.06 mg3
Riboflavin0.21 mg3
Niacin1.43 mg3
Pantothenic acid0.40 mg2
Vitamin B-60.47 mg2
Folate, total31.0 µg3
Folate, food31.0 µg3
Vitamin A, RAE138.0 µg0
Carotene, beta1407.0 µg3
Carotene, alpha200.0 µg3
Cryptoxanthin, beta302.0 µg3
Vitamin A, IU2764 IU0
Lycopene0 µg3
Lutein + zeaxanthin721.0 µg3
Vitamin E (alpha-tocopherol)5.25 mg1
Tocopherol, beta0.16 mg1
Tocopherol, gamma0.22 mg1
Tocopherol, delta0 mg1
Tocotrienol, alpha0 mg1
Tocotrienol, beta0 mg1
Tocotrienol, gamma0 mg1
Tocotrienol, delta0 mg1
Vitamin K (phylloquinone)14.6 µg1
Vitamin K (Dihydrophylloquinone)0 µg1
Vitamin K (Menaquinone-4)0 µg1

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (tsp)6.25

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Soups, Sauces, and Gravies

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27