SR LegacySoups, Sauces, and Graviesvalues per 100 g

Soup, bean with pork, canned, condensed

Energy
129 kcal / 100 g
Nutrients reported
89
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
130 g
0.5 (cup) × 1 — using the published 130 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)129 kcal168 kcal
Water70.2 g91.2 g
Energy540 kJ702 kJ
Protein5.88 g7.64 g
Total lipid (fat)4.42 g5.75 g
Ash2.57 g3.34 g
Carbohydrate, by difference17.0 g22.1 g
Fiber, total dietary5.90 g7.67 g
Sugars, Total3.00 g3.90 g
Calcium, Ca60.0 mg78.0 mg
Iron, Fe1.53 mg1.99 mg
Magnesium, Mg33.0 mg42.9 mg
Phosphorus, P98.0 mg127.4 mg
Potassium, K375.0 mg487.5 mg
Sodium, Na672.0 mg873.6 mg
Zinc, Zn0.77 mg1.00 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

89 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)129 kcal0
Water70.2 g16
Energy540 kJ0
Protein5.88 g13
Total lipid (fat)4.42 g13
Ash2.57 g13
Carbohydrate, by difference17.0 g0
Fiber, total dietary5.90 g0
Sugars, Total3.00 g0
Calcium, Ca60.0 mg13
Iron, Fe1.53 mg13
Magnesium, Mg33.0 mg1
Phosphorus, P98.0 mg1
Potassium, K375.0 mg1
Sodium, Na672.0 mg1
Zinc, Zn0.77 mg4
Copper, Cu0.30 mg1
Manganese, Mn0.50 mg1
Selenium, Se6.40 µg2
Vitamin C, total ascorbic acid1.20 mg13
Thiamin0.07 mg13
Riboflavin0.03 mg13
Niacin0.42 mg13
Pantothenic acid0.07 mg0
Vitamin B-60.03 mg2
Folate, total24.0 µg3
Folic acid0 µg0
Folate, food24.0 µg3
Folate, DFE24.0 µg0
Choline, total26.7 mg0
Vitamin B-120.03 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE34.0 µg0
Retinol1.00 µg0
Carotene, beta336.0 µg0
Carotene, alpha118.0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU662 IU0
Lycopene5946.0 µg0
Lutein + zeaxanthin9.00 µg0
Vitamin E (alpha-tocopherol)0.87 mg0
Vitamin E, added0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)2.40 µg0
Fatty acids, total saturated1.14 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00.02 g1
SFA 12:00.01 g1
SFA 14:00.05 g1
SFA 16:00.70 g1
SFA 18:00.28 g1
Fatty acids, total monounsaturated1.62 g0
MUFA 16:10.07 g1
MUFA 18:11.52 g1
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated1.36 g0
PUFA 18:21.02 g1
PUFA 18:30.33 g1
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Cholesterol2.00 mg0
Tryptophan0.06 g0
Threonine0.24 g0
Isoleucine0.29 g0
Leucine0.48 g0
Lysine0.40 g0
Methionine0.07 g0
Cystine0.07 g0
Phenylalanine0.33 g0
Tyrosine0.18 g0
Valine0.32 g0
Arginine0.31 g0
Histidine0.15 g0
Alanine0.29 g0
Aspartic acid0.66 g0
Glutamic acid1.08 g0
Glycine0.28 g0
Proline0.27 g0
Serine0.29 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
0.5 (cup)130168
1 (can 11.5 oz)326421

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Soups, Sauces, and Gravies

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27