SR LegacyFast Foodsvalues per 100 g

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Energy
265 kcal / 100 g
Nutrients reported
98
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
207 g
1 (slice 1/4 of pie) × 1 — using the published 207 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)265 kcal549 kcal
Water43.3 g89.7 g
Energy1110 kJ2298 kJ
Protein12.5 g25.8 g
Total lipid (fat)10.1 g20.9 g
Ash2.97 g6.15 g
Carbohydrate, by difference31.1 g64.5 g
Fiber, total dietary2.30 g4.76 g
Sugars, Total5.10 g10.6 g
Sucrose0 g0 g
Glucose1.97 g4.08 g
Fructose2.32 g4.80 g
Lactose0 g0 g
Maltose0.60 g1.24 g
Galactose0.20 g0.41 g
Starch24.2 g50.2 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

98 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)265 kcal0
Water43.3 g5
Energy1110 kJ0
Protein12.5 g5
Total lipid (fat)10.1 g5
Ash2.97 g5
Carbohydrate, by difference31.1 g0
Fiber, total dietary2.30 g2
Sugars, Total5.10 g0
Sucrose0 g5
Glucose1.97 g5
Fructose2.32 g5
Lactose0 g5
Maltose0.60 g1
Galactose0.20 g1
Starch24.2 g5
Calcium, Ca157.0 mg5
Iron, Fe0.95 mg5
Magnesium, Mg27.0 mg5
Phosphorus, P225.0 mg5
Potassium, K212.0 mg5
Sodium, Na743.0 mg5
Zinc, Zn1.45 mg5
Copper, Cu0.12 mg5
Manganese, Mn0.39 mg5
Selenium, Se26.8 µg5
Vitamin C, total ascorbic acid1.30 mg1
Thiamin0.13 mg5
Riboflavin0.08 mg4
Niacin1.56 mg5
Pantothenic acid0.45 mg3
Vitamin B-60.14 mg5
Vitamin B-120.42 µg5
Vitamin A, RAE41.0 µg0
Retinol41.0 µg5
Vitamin A, IU137 IU0
Vitamin E (alpha-tocopherol)0.88 mg5
Tocopherol, beta0.10 mg5
Tocopherol, gamma1.31 mg5
Tocopherol, delta0.25 mg5
Tocotrienol, alpha0.03 mg5
Tocotrienol, beta0 mg5
Tocotrienol, gamma0.01 mg5
Tocotrienol, delta0 mg5
Vitamin K (phylloquinone)7.60 µg3
Vitamin K (Dihydrophylloquinone)0 µg3
Vitamin K (Menaquinone-4)2.70 µg3
Fatty acids, total saturated3.76 g0
SFA 4:00.04 g5
SFA 6:00.04 g5
SFA 8:00.03 g5
SFA 10:00.08 g5
SFA 12:00.11 g5
SFA 14:00.41 g5
SFA 15:00.04 g5
SFA 16:02.00 g5
SFA 17:00.03 g5
SFA 18:00.95 g5
SFA 20:00.01 g5
SFA 22:00.01 g5
SFA 24:00.01 g5
Fatty acids, total monounsaturated2.77 g0
MUFA 14:10.03 g5
MUFA 15:10 g5
MUFA 16:10.16 g5
MUFA 16:1 c0.15 g5
MUFA 17:10 g5
MUFA 18:12.54 g5
MUFA 18:1 c2.42 g5
MUFA 20:10.04 g5
MUFA 22:10.01 g5
MUFA 22:1 c0.01 g5
MUFA 24:1 c0.00 g5
Fatty acids, total polyunsaturated1.77 g0
PUFA 18:21.58 g5
PUFA 18:2 n-6 c,c1.52 g5
PUFA 18:2 CLAs0.03 g5
PUFA 18:30.15 g5
PUFA 18:3 n-3 c,c,c (ALA)0.15 g5
PUFA 18:3 n-6 c,c,c0.00 g5
PUFA 18:40.00 g5
PUFA 20:2 n-6 c,c0.01 g5
PUFA 20:30.01 g5
PUFA 20:3 n-30.00 g5
PUFA 20:4 n-60.01 g5
PUFA 20:40.01 g5
PUFA 20:5 n-3 (EPA)0.00 g5
PUFA 22:40.01 g5
PUFA 22:5 n-3 (DPA)0.01 g5
PUFA 22:6 n-3 (DHA)0.00 g5
Fatty acids, total trans0.16 g0
Fatty acids, total trans-monoenoic0.12 g0
TFA 16:1 t0.01 g5
TFA 18:1 t0.11 g5
TFA 22:1 t0 g5
TFA 18:2 t not further defined0.03 g5
Fatty acids, total trans-polyenoic0.03 g0
Cholesterol18.0 mg3

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (slice 1/4 of pie)207549
1 (pie 12" diameter)7592011

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Fast Foods

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27