Nutriwise
SR LegacyVegetables and Vegetable Productsvalues per 100 g

Tomato products, canned, puree, with salt added

Energy
38 kcal / 100 g
Nutrients reported
101
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
250 g
1 (cup) × 1 — using the published 250 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)38 kcal95 kcal
Water87.9 g219.7 g
Energy158 kJ395 kJ
Protein1.65 g4.13 g
Total lipid (fat)0.21 g0.53 g
Ash1.28 g3.20 g
Carbohydrate, by difference8.98 g22.5 g
Fiber, total dietary1.90 g4.75 g
Sugars, Total4.83 g12.1 g
Sucrose0 g0 g
Glucose2.45 g6.13 g
Fructose2.38 g5.95 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Calcium, Ca18.0 mg45.0 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

101 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)38 kcal0
Water87.9 g48
Energy158 kJ0
Protein1.65 g36
Total lipid (fat)0.21 g36
Ash1.28 g36
Carbohydrate, by difference8.98 g0
Fiber, total dietary1.90 g33
Sugars, Total4.83 g0
Sucrose0 g0
Glucose2.45 g3
Fructose2.38 g3
Lactose0 g0
Maltose0 g0
Galactose0 g0
Calcium, Ca18.0 mg36
Iron, Fe1.78 mg35
Magnesium, Mg23.0 mg6
Phosphorus, P40.0 mg6
Potassium, K439.0 mg27
Sodium, Na202.0 mg1
Zinc, Zn0.36 mg6
Copper, Cu0.29 mg6
Manganese, Mn0.17 mg6
Selenium, Se0.70 µg0
Vitamin C, total ascorbic acid10.6 mg48
Thiamin0.03 mg6
Riboflavin0.08 mg6
Niacin1.47 mg6
Pantothenic acid0.44 mg0
Vitamin B-60.13 mg6
Folate, total11.0 µg0
Folic acid0 µg0
Folate, food11.0 µg0
Folate, DFE11.0 µg0
Choline, total17.6 mg0
Betaine0.20 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE26.0 µg0
Retinol0 µg0
Carotene, beta306.0 µg6
Carotene, alpha0 µg6
Cryptoxanthin, beta0 µg6
Vitamin A, IU510 IU0
Lycopene21754.0 µg6
Lutein + zeaxanthin0 µg6
Vitamin E (alpha-tocopherol)1.97 mg0
Vitamin E, added0 mg0
Tocopherol, beta0 mg0
Tocopherol, gamma0.24 mg0
Tocopherol, delta0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)3.40 µg3
Vitamin K (Dihydrophylloquinone)0 µg3
Fatty acids, total saturated0.03 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g0
SFA 10:00 g0
SFA 12:00 g0
SFA 14:00 g0
SFA 16:00.02 g0
SFA 18:00.01 g0
Fatty acids, total monounsaturated0.03 g0
MUFA 16:10 g0
MUFA 18:10.03 g0
MUFA 20:10 g0
MUFA 22:10 g0
Fatty acids, total polyunsaturated0.09 g0
PUFA 18:20.08 g0
PUFA 18:30.00 g0
PUFA 18:40 g0
PUFA 20:40 g0
PUFA 20:5 n-3 (EPA)0 g0
PUFA 22:5 n-3 (DPA)0 g0
PUFA 22:6 n-3 (DHA)0 g0
Fatty acids, total trans0 g0
Cholesterol0 mg0
Tryptophan0.01 g0
Threonine0.04 g0
Isoleucine0.03 g0
Leucine0.05 g0
Lysine0.05 g0
Methionine0.01 g0
Cystine0.01 g0
Phenylalanine0.04 g0
Tyrosine0.02 g0
Valine0.03 g0
Arginine0.03 g0
Histidine0.03 g0
Alanine0.05 g0
Aspartic acid0.28 g3
Glutamic acid0.81 g3
Glycine0.03 g0
Proline0.04 g0
Serine0.04 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)25095
1 (can (29 oz) (401 x 411))822312

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27