SR LegacyVegetables and Vegetable Productsvalues per 100 g

Potatoes, scalloped, dry mix, unprepared

Energy
358 kcal / 100 g
Nutrients reported
48
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
26 g
0.16 (package (5.5 oz)) × 1 — using the published 26 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)358 kcal93 kcal
Water6.22 g1.62 g
Energy1498 kJ389 kJ
Protein7.77 g2.02 g
Total lipid (fat)4.59 g1.19 g
Ash7.49 g1.95 g
Carbohydrate, by difference73.9 g19.2 g
Fiber, total dietary8.60 g2.24 g
Calcium, Ca62.0 mg16.1 mg
Iron, Fe2.01 mg0.52 mg
Magnesium, Mg59.0 mg15.3 mg
Phosphorus, P197.0 mg51.2 mg
Potassium, K905.0 mg235.3 mg
Sodium, Na1578.0 mg410.3 mg
Zinc, Zn0.92 mg0.24 mg
Copper, Cu0.26 mg0.07 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

48 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)358 kcal0
Water6.22 g3
Energy1498 kJ0
Protein7.77 g3
Total lipid (fat)4.59 g3
Ash7.49 g3
Carbohydrate, by difference73.9 g0
Fiber, total dietary8.60 g0
Calcium, Ca62.0 mg3
Iron, Fe2.01 mg3
Magnesium, Mg59.0 mg1
Phosphorus, P197.0 mg3
Potassium, K905.0 mg3
Sodium, Na1578.0 mg3
Zinc, Zn0.92 mg1
Copper, Cu0.26 mg1
Manganese, Mn0.62 mg0
Selenium, Se7.90 µg0
Vitamin C, total ascorbic acid16.5 mg3
Thiamin0.06 mg1
Riboflavin0.12 mg3
Niacin4.53 mg3
Pantothenic acid1.40 mg1
Vitamin B-60.18 mg0
Folate, total32.0 µg0
Folic acid0 µg0
Folate, food32.0 µg0
Folate, DFE32.0 µg0
Vitamin B-120 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Vitamin A, IU0 IU0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Fatty acids, total saturated1.20 g0
SFA 10:00.03 g0
SFA 12:00.15 g0
SFA 14:00.03 g0
SFA 16:00.74 g0
SFA 18:00.16 g0
Fatty acids, total monounsaturated0.10 g0
MUFA 16:10.04 g0
MUFA 18:10.05 g0
Fatty acids, total polyunsaturated1.99 g0
PUFA 18:21.48 g0
PUFA 18:30.47 g0
Cholesterol5.00 mg0
Alcohol, ethyl0 g0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
0.16 (package (5.5 oz))2693
1 (package (5.5 oz))156558

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27