KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading
Portion converter
Nutrition data is published per 100 g. Pick a portion to see what it works out to.
No measured portion sizes are published for this food — enter grams directly.
| Nutrient | Per 100 g | In this amount |
|---|---|---|
| Energy(chosen energy value) | 464 kcal | 464 kcal |
| Water | 27.0 g | 27.0 g |
| Energy | 1939 kJ | 1939 kJ |
| Protein | 11.0 g | 11.0 g |
| Total lipid (fat) | 36.6 g | 36.6 g |
| Ash | 2.92 g | 2.92 g |
| Carbohydrate, by difference | 22.5 g | 22.5 g |
| Fiber, total dietary | 1.50 g | 1.50 g |
| Sugars, Total | 0 g | 0 g |
| Sucrose | 0 g | 0 g |
| Glucose | 0 g | 0 g |
| Fructose | 0 g | 0 g |
| Lactose | 0 g | 0 g |
| Maltose | 0 g | 0 g |
| Galactose | 0 g | 0 g |
| Starch | 21.3 g | 21.3 g |
Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.
About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.
This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.
Nutrition per 100 g
105 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.
| Nutrient | Per 100 g | Samples |
|---|---|---|
| Energy(chosen energy value) | 464 kcal | 0 |
| Water | 27.0 g | 6 |
| Energy | 1939 kJ | 0 |
| Protein | 11.0 g | 6 |
| Total lipid (fat) | 36.6 g | 6 |
| Ash | 2.92 g | 6 |
| Carbohydrate, by difference | 22.5 g | 0 |
| Fiber, total dietary | 1.50 g | 4 |
| Sugars, Total | 0 g | 4 |
| Sucrose | 0 g | 4 |
| Glucose | 0 g | 4 |
| Fructose | 0 g | 4 |
| Lactose | 0 g | 4 |
| Maltose | 0 g | 4 |
| Galactose | 0 g | 4 |
| Starch | 21.3 g | 6 |
| Calcium, Ca | 41.0 mg | 12 |
| Iron, Fe | 0.67 mg | 12 |
| Magnesium, Mg | 18.0 mg | 12 |
| Phosphorus, P | 149.0 mg | 12 |
| Potassium, K | 170.0 mg | 12 |
| Sodium, Na | 828.0 mg | 12 |
| Zinc, Zn | 0.61 mg | 12 |
| Copper, Cu | 1.01 mg | 12 |
| Manganese, Mn | 0.31 mg | 12 |
| Selenium, Se | 11.9 µg | 12 |
| Thiamin | 0.01 mg | 4 |
| Riboflavin | 0.07 mg | 4 |
| Niacin | 3.42 mg | 4 |
| Pantothenic acid | 0.81 mg | 4 |
| Vitamin B-6 | 0.13 mg | 4 |
| Vitamin B-12 | 0.36 µg | 4 |
| Vitamin A, RAE | 35.0 µg | 0 |
| Retinol | 35.0 µg | 6 |
| Vitamin A, IU | 116 IU | 0 |
| Fatty acids, total saturated | 7.54 g | 0 |
| SFA 4:0 | 0.00 g | 6 |
| SFA 6:0 | 0.00 g | 6 |
| SFA 8:0 | 0.01 g | 6 |
| SFA 10:0 | 0.01 g | 6 |
| SFA 12:0 | 0.01 g | 6 |
| SFA 14:0 | 0.10 g | 6 |
| SFA 15:0 | 0.01 g | 6 |
| SFA 16:0 | 5.56 g | 6 |
| SFA 17:0 | 0.04 g | 6 |
| SFA 18:0 | 1.63 g | 6 |
| SFA 20:0 | 0.07 g | 6 |
| SFA 22:0 | 0.07 g | 6 |
| SFA 24:0 | 0.03 g | 6 |
| Fatty acids, total monounsaturated | 11.8 g | 0 |
| MUFA 14:1 | 0.03 g | 6 |
| MUFA 15:1 | 0.00 g | 6 |
| MUFA 16:1 | 1.10 g | 6 |
| MUFA 16:1 c | 1.09 g | 6 |
| MUFA 17:1 | 0.02 g | 6 |
| MUFA 18:1 | 10.5 g | 6 |
| MUFA 18:1 c | 10.4 g | 6 |
| MUFA 20:1 | 0.13 g | 6 |
| MUFA 22:1 | 0.01 g | 6 |
| MUFA 22:1 c | 0.01 g | 6 |
| MUFA 24:1 c | 0.02 g | 6 |
| Fatty acids, total polyunsaturated | 14.2 g | 0 |
| PUFA 18:2 | 13.4 g | 6 |
| PUFA 18:2 n-6 c,c | 13.2 g | 6 |
| PUFA 18:2 CLAs | 0.04 g | 6 |
| PUFA 18:3 | 0.68 g | 6 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.65 g | 6 |
| PUFA 18:3 n-6 c,c,c | 0.03 g | 6 |
| PUFA 18:4 | 0.01 g | 6 |
| PUFA 20:2 n-6 c,c | 0.03 g | 6 |
| PUFA 20:3 | 0.03 g | 6 |
| PUFA 20:3 n-3 | 0.00 g | 6 |
| PUFA 20:4 n-6 | 0.03 g | 6 |
| PUFA 20:4 | 0.05 g | 6 |
| PUFA 20:5 n-3 (EPA) | 0.00 g | 6 |
| PUFA 22:4 | 0.02 g | 6 |
| PUFA 22:5 n-3 (DPA) | 0.00 g | 6 |
| PUFA 22:6 n-3 (DHA) | 0.00 g | 6 |
| Fatty acids, total trans | 0.23 g | 0 |
| Fatty acids, total trans-monoenoic | 0.10 g | 0 |
| TFA 16:1 t | 0.01 g | 6 |
| TFA 18:1 t | 0.09 g | 6 |
| TFA 22:1 t | 0 g | 6 |
| TFA 18:2 t not further defined | 0.14 g | 6 |
| Fatty acids, total trans-polyenoic | 0.14 g | 0 |
| Cholesterol | 59.0 mg | 12 |
| Tryptophan | 0.08 g | 0 |
| Threonine | 0.36 g | 0 |
| Isoleucine | 0.32 g | 0 |
| Leucine | 0.67 g | 0 |
| Lysine | 0.47 g | 0 |
| Methionine | 0.16 g | 0 |
| Cystine | 0.13 g | 0 |
| Phenylalanine | 0.42 g | 0 |
| Tyrosine | 0.34 g | 0 |
| Valine | 0.40 g | 0 |
| Arginine | 0.62 g | 0 |
| Histidine | 0.26 g | 0 |
| Alanine | 0.62 g | 0 |
| Aspartic acid | 0.74 g | 0 |
| Glutamic acid | 2.56 g | 0 |
| Glycine | 0.92 g | 0 |
| Proline | 0.88 g | 0 |
| Serine | 0.43 g | 0 |
| Hydroxyproline | 0.26 g | 4 |
Why there is only one energy value here
USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.
Allergens: do not rely on this page
This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.
If you have a food allergy, treat this page as background information only.
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Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27